Biochar, a byproduct from the biofuels industry, may be a potential feed additive in ruminant diets due to possible improvements in microbial fermentation. Therefore, the objective of this study was to determine the nutritive value, in vitro digestibility, volatile fatty acid (VFA) production, and gas production of biochar inclusion to an orchard grass (Dactylis glomerata) basal diet.The study was designed as a 3 × 2 factorial arrangement with 3 different biochar sources and 2 biochar processed sizes as the main effects factors. Experimental treatments were biochar from 3 different tree types: 1) Chestnut Oak (Quercus prinus L.; CO), 2) Yellow Poplar (Liriodendron tulipifera; YP), or 3) White Pine (Pinus strobus L.; WP), and processed at 2 different biochar particle sizes: a) <178 μm (Fine) or b) >178 μm (Coarse). Biochar was added to the basal diet of orchard grass hay (872.35 g/kg of DM, 98.31 g/kg of CP, and 704.02 g/kg of aNDF, DM basis) at a rate of 81 g/kg DM. Biochar residual ash content was greater (P < 0.01) for Fine particle size and greater (P < 0.01) for CO and YP biochar sources. Biochar aNDF content exhibited a type × size interaction (P = 0.01) with lower aNDF content in both WP sizes compared with their respective biochar type and size. Gas production was not influenced (P = 0.23) by biochar tree type; however, gas production was increased (P = 0.05) by Fine particle size compared with Coarse biochar. The in vitro true digestibility (IVTD) of orchard grass hay was increased (P = 0.01) by the inclusion of Fine biochar particle size compared with Coarse particle size. Additionally, in vitro CP true digestibility (DCP) exhibited a type × size interaction (P = 0.01). Crude protein digestibility was lower for Fine particle-sized CO and WP biochar sources compared with Coarse particle-sized CO and WP (P ≤ 0.004). However, DCP was not different between Coarse and Fine particlesized YP biochar (P = 0.70). Volatile fatty acids (acetate, propionate, and butyrate) were not altered by biochar type (P ≥ 0.66) or particle size (P ≥ 0.19). These results indicate that both tree type and particle size of biochar may need How to cite this paper:

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Negative impacts of endophyte-infected Lolium arundinaceum (Darbyshire) (tall fescue) are responsible for over $2 billion in losses to livestock producers annually. While the influence of endophyte-infected tall fescue has been studied for decades, mitigation methods have not been clearly elucidated. Isoflavones found in Trifolium pratense (red clover) have been the subject of recent research regarding tall fescue toxicosis mitigation. Therefore, the aim of this study was to determine the effect of ergovaline and red clover isoflavones on rumen microbial populations, fiber degradation, and volatile fatty acids (VFA) in an in vitro system. Using a dose of 1.10 mg × L-1, endophyte-infected or endophyte-free tall fescue seed was added to ANKOM fiber bags with or without 2.19 mg of isoflavones in the form of a control, powder, or pulverized tablet, resulting in a 2 × 3 factorial arrangements of treatments. Measurements of pH, VFA, bacterial taxa, as well as the disappearance of neutral detergent fiber (aNDF), acid detergent fiber (ADF), and crude protein (CP) were taken after 48 h of incubation. aNDF disappearance values were significantly altered by seed type (P = 0.003) and isoflavone treatment (P = 0.005), and ADF disappearance values were significantly different in a seed × isoflavone treatment interaction (P ≤ 0.05). A seed × isoflavone treatment interaction was also observed with respect to CP disappearance (P ≤ 0.05). Eighteen bacterial taxa were significantly altered by seed × isoflavone treatment interaction groups (P ≤ 0.05), eight bacterial taxa were increased by isoflavones (P ≤ 0.05), and ten bacterial taxa were altered by seed type (P ≤ 0.05). Due to the beneficial effect of isoflavones on tall fescue seed fiber degradation, these compounds may be viable options for mitigating fescue toxicosis. Further research should be conducted to determine physiological implications as well as microbiological changes in vivo.

In the Southeastern United States, native warm‐season grasses (NWSG) are not harvested during autumn to rebuild root reserves, resulting in de facto stockpiled winter forage. Senesced NWSG forage is considered nutritionally inadequate by temperate livestock managers, but comparable forage is regularly utilized in rangeland systems. This experiment compared the forage characteristics of two NWSG pastures: switchgrass [Panicum virgatum L. (SG)] and a two species mixture of big bluestem/indiangrass [Andropogon gerardii Vitman/Sorghastrum nutans L. (BBIG)] to tall fescue [Festuca arundinacea Schreb. (TF)]. During two winter periods (January‐April), monthly samples were collected and measured for dry‐matter herbage mass (HM), crude protein (CP), in‐vitro true dry‐matter digestibility (48 hr; IVTDMD), neutral detergent fibre (NDF), NDF digestibility (dNDF) and lignin. Across sampling dates, TF provided adequate forage for low‐input animal maintenance (90.3 CP g/kg; 488 g IVTDMD/kg; 4,040 kg DM/ha), while SG had lowest nutritive values and greatest DM (21.0 g CP/kg; 366 g IVTDMD/kg; 7,670 kg DM/ha). Samples of BBIG had results intermediate to SG and TF (32.1 g CP/kg; 410 g IVTDMD/kg; 5,160 kg DM/ha). Leaf sub‐samples of NWSG indicated greater forage nutritive value compared to whole plant samples (e.g., SG: 65 vs 27 g CP/kg respectively). This indicates that selective grazing could allow superior outcomes to those expected from whole plant NWSG nutritive values. Although consistently nutritionally inferior to TF, further research could reveal strategies to make stockpiled NWSG economically useful to livestock managers.

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