The aim of the work is to establish effective state instruments of development of entrepreneurial activity in the agrarian sector of Ukraine. For the realization of the purpose was used a number of economic-mathematical methods of analysis by panel data of EU and OECD countries for the period 1986-2020: regression modeling of relationships between the total value of agrarian production and total support, rendered to agrarian sector, types and structural volumes of such support; regression dependence statistics, methods of comparative analysis and graphics analysis. The results allowed us to establish that the change in the total production value of the agrarian sector by 96,79% is determined by the types and structural volumes of state support provided to the agrarian sector. For the development of entrepreneurial activity in the agrarian sector of Ukraine it is advisable to activate state support of knowledge and innovation system, infrastructure of agrarian sphere and optimize measures of inspection and control, significantly prevail among the tools of domestic regulation of the agrarian sphere.
The article analyzes the domestic and world methods of assessing the level of food security. The national peculiarities of food security are considered, its level in Ukraine is analyzed according to the indicators of daily energy value of human diet, consumption of different types of food per capita, food structure and food independence. The calculated indicators of adequacy of consumption for certain foods are quite low, in particular: fish and fish products; fruits, berries and grapes; milk and dairy products; meat and meat products. These indicators are evidence of an imbalance in the diet of the population, which is trying to provide their own energy needs through more affordable products. The key problem of food security in Ukraine today is the affordability of products. It is the low purchasing power of the population that in some way hinders the development of production and the economy as a whole.
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