Abstract:The article analyzes the domestic and world methods of assessing the level of food
security. The national peculiarities of food security are considered, its level in Ukraine is analyzed
according to the indicators of daily energy value of human diet, consumption of different
types of food per capita, food structure and food independence. The calculated indicators of
adequacy of consumption for certain foods are quite low, in particular: fish and fish products;
fruits, berries and grapes; milk and dairy product… Show more
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