Background
Cefixime is a third-generation oral cephalosporin antibiotic widely used to treat bacterial infections. Typical methods for cefixime analysis use expensive instruments or sophisticated experimental procedures, and thus a sensitive and practical method is urgently needed for cefixime detection and analysis.
Objective
To develop a sensitive and robust cefixime “switch-on” sensor based on carbon quantum dots (CQDs).
Methods
In this study, black soya beans were used as an inexpensive carbon source for a “green” synthesis of fluorescent black soya bean (BS)-carbon quantum dots (CQDs). The fluorescence of these particles could be efficiently quenched by Ce(IV)due to the ground state recombination and electron transfer (ET) between Ce(IV)and BS-CQDs. In the presence of cefixime, the ET was interrupted and the fluorescent signal was recovered.
Results/Conclusions
This method showed high sensitivity and an impressively low detection limit of 169 nM.
Highlights
This low-cost, simple strategy for cefixime detection exhibits excellent stability, selectivity, and sensitivity. Moreover, it was successfully applied for the detection of cefixime in tablets and in a complex biological environment, confirming its great potential utility for drug analysis, biological process research, and clinical research.
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