A substitute for rat milk [Messer et al., 1969 (1)] has been evaluated as a nutrient source to artificially feed rat pups from 4 days after birth. The rat milk substitute has a normal fat concentration, suboptimal protein concentration and a high carbohydrate concentration when compared to natural rat milk. Rat pups artificially reared on the mild substitute by intermittent infusion via miniaturized intragastric cannulae have: 1) atypical ketone body metabolism: lower than normal concentration and turnover of D-(--)-3-hydroxybutyrate in blood and less than normal amounts of D-(--)-3-hydroxybutyrate used for respiration, 2) atypical carbohydrate metabolism: higher than normal insulin and galactose concentrations in blood and a greater than normal amount of glucose used for respiration, and 3) atypical amino acid levels: the concentrations of several amino acids in blood were 60% or less than normal, and the concentration of taurine in plasma was negligible. We observed frequent head tremors, hyperreactivity to handling and about a 20% incidence of cataracts in rat pups reared on the milk substitute. We conclude this rat milk substitute is not suitable as a nutrient source for the developing rat pup.
Labrador Retriever puppies (3 kg) were fed L-amino acid (L-AA) diets, containing the equivalent of 14% protein, to determine dietary argnine requirements for optimal growth and maintenance of normal intermediary metabolism. Growth and food consumption were depressed by decreasing the dietary arginine concentration. Urinary citrate and orotate increased with decreasing dietary arginine. Elevated blood orotate, urea and NH4+-N were detected in arginine deficient dogs. More than 0.56% arginine was required to support optimum growth and prevent abnormal loss of urinary metabolites. The effect of dietary nitrogen concentration (14, 21, or 28% L-AA) on arginine requirements was examined in immature Beagles. All arginine deficient dogs and dogs fed the 28% L-AA with arginine showed signs of emesis, excessive salivation and muscle tremors. Hyperammonemia and hyperglycemia were observed 2 hours after force feeding an L-AA diet devoid of arginine. Only hyperammonemia was observed in the Labrador Retrievers fed the same diet but incorporated into a 2% agar gel. Dietary nitrogen concentration or dietary arginine content dit not significantly influence glucose tolerance response to oral glucose loading. These data show that dietary arginine is required in the immature dog and that the requirement is influenced by dietary nitrogen concentration.
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