For enhancing sustainability of aquaculture production, there have been many trials to replace fish-derived ingredient to other ingredients. Various plant protein sources (soybean, rape seed, sunflower, cotton seed, wheat, corn, peas, beans, peanut etc) and vegetable oils (soy bean, linseed, rapeseed, sunflower, palm oil, corn oil, echium and olive oil etc) were mainly considered as feed ingredients, However, most of them could not be the ideal source because of the major defects with imbalanced amino acid contents, anti-nutritional factor in plant protein sources and lack of omega 3 long-chain (C>20) poly unsaturated fatty acids (n-3 LC-PUFA) in vegetable oils (Francis
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