Plant biomass, the most abundant and sustainable carbon source, offers a rich chemical space to design hard carbons for sodium ion batteries.

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The feeding trials were carried out with freshwater crayfish (Procambarus clarkii) to evaluate the three feed stimulants betaine (Bet), squid extract (SE) and squid meal (SM) upon fish meal (FM) diets or biofeed (BF) diets in which FM were partially replaced by BF. Results showed the three feed stimulants had no significant effect on growth. By the relative concentration of markers in the faeces and diets, the preference for each diet was estimated, and the best stimulant was the mixture of Bet, SE and SM. As FM replaced by BF increased, added with the mixture, the relative weight gain showed an increasing trend, but decreased significantly by 30% replacement. With the substitution increasing, trypsin activities increased, whereas decreased too upon 30% substitution. Less than 30% replacement, there was no significant effect on muscle proximate composition, intestine amylase activities and serum haemocyanin contents, except the drop of lipid. The results indicated that the mixture of Bet, SE and SM could perform well as a feed stimulant. And with the addition of the mixture, FM in the diet could make about no more than 20% saving without any adverse effects. 3 Biofeed (g kg À1 ): crude protein 437, crude lipid 58, calcium 17, phosphorus 16.7, moisture 120 and ash 170. 4 Other components (g kg À1 ): rapeseed meal 100, soybean meal 93, vinasse 80, cottonseed meal 40, corn protein 60, flour 180, soybean oil 18, fish oil 18, mineral mixture 5, vitamin mixture 5, calcium dihydrogen phosphate 15, compound phosphatide 20, moult hormone 1, choline 1, dextrin 10, gelatine 40 and markers: diets of the same group (fish meal or biofeed) were marked with 100 mg kg À1 of the oxides of rare earth element, respectively (

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Hydrothermal liquefaction (HTL) is a green technology for biomass pretreatment with the omission of hazardous chemicals. This study reports a novel integration of HTL and carbon nanotubes (CNTs) fixed-bed microbial fuel cell (FBMFC) for continuous electricity generation from cornstalk biomass. Two FBMFCs in parallel achieved similar performance fed with cornstalk hydrolysate at different organic loading rates (OLRs) (0.82-8.16g/L/d). About 80% of Chemical oxygen demand (COD) and Total organic carbon (TOC) was removed from low-Biochemical oxygen demand (BOD)/COD (0.16) cornstalk hydrolysate at 8.16g/L/d, whereas a maximum power density (680mW/m(3)) was obtained at 2.41g/L/d, and a smallest internal resistance (Rin) (28Ω) at 3.01g/L/d. Illumina MiSeq sequencing reveals the diverse microbial structure induced by the complex composition of cornstalk hydrolysate. Distinguished from Proteobacteria, which a number of exoelectrogens belong to, the identified dominant genus Rhizobium in FBMFC was closely related to degradation of cellulosic biomass.

Fermentation of food waste into 2,3-butanediol (2,3-BDO), a high-value chemical, is environmentally sustainable and an inexpensive method to recycle waste. Compared to traditional mesophilic fermentation, thermophilic fermentation can inhibit the growth of contaminant bacteria, thereby improving the success of food waste fermentation. However, the effects of sugar and nutrient concentrations in thermophilic food waste fermentations are currently unclear. Here, we investigated the effects of sugar and nutrients (yeast extract (YE) and peptone) concentrations on 2,3-BDO production from fermenting glucose and food waste media using the newly isolated thermophilic Bacillus licheniformis YNP5-TSU. When glucose media was used, fermentation was greatly affected by sugar and nutrient concentrations: excessive glucose (>70 g/L) slowed down the fermentation and low nutrients (2 g/L YE and 1 g/L peptone) caused fermentation failure. However, when food waste media were used with low nutrient addition, the bacteria consumed all 57.8 g/L sugars within 24 h and produced 24.2 g/L 2,3-BDO, equivalent to a fermentation yield of 0.42 g/g. An increase in initial sugar content (72.9 g/L) led to a higher 2,3-BDO titer of 36.7 g/L with a nearly theoretical yield of 0.47 g/g. These findings may provide fundamental knowledge for designing cost-effective food waste fermentation to produce 2,3-BDO.