γ-aminobutyric acid (GABA) is a small signaling molecule that accumulates rapidly in plants exposed to various stresses; however, it has not been applied in regulating waterlogging tolerance in maize seedlings. Here, the effect of exogenous application of GABA in the determined optimal concentration was performed on seedlings of two maize cultivars under waterlogging treatments initiated at 3-leaf (V3) and 5-leaf stages (V5) in repeated experiments in 2016 and 2017. Chloroplast ultrastructure, photosynthesis, antioxidant capacity, and reactive oxygen species (ROS) production in the leaves were examined and compared with the corresponding values under normal soil water treatment (CK) and waterlogging treatment (WL). Compared with WL treatment, application of GABA significantly increased aboveground and root dry matter by 19.0% and 61.0%, promoted photosynthetic rate and chlorophyll content by 19.8% and 36.0%, increased the number of grana per chloroplast by 36.0%, fortified antioxidants (SOD, POD, CAT, GR, APX, VC) activities by 14.7–42.7%, and reduced the content of MDA, H2O2, and O2− by 30.5%, 32.5%, and 21.8%, respectively (p < 0.05). Collectively, GABA application was shown to promote the growth of maize seedlings under waterlogging, by down regulating ROIs-producing enzymes, activating antioxidant defense systems, and improving chloroplast ultrastructure and photosynthetic traits.
Chinese agriculture is seeking a sustainable production increase in order to solve the food problem for its population. The traditional "high input, high pollution" agricultural production mode has led to a large burden on resources and on the environment. At present, China is promoting the transformation of its agricultural production modes in the direction of resource conservation and green development. In recent years, the crayfish-rice integrated system of production (CRISP) has been developed intensively in China due to its important economic benefits. Evaluating this new agricultural model comprehensively and guiding the related green sustainable development are urgent issues. Here, we used statistical data and literature to review the origin and development of CRISP in China and to compare the Chinese CRISP with similar models in other parts of the world. We reviewed studies on the ecological and social effects of CRISP for its objective evaluation and drew three main findings. First, although the crayfish initially introduced were sourced from the USA, the extensive application of CRISP led China to rapidly become the largest crayfish producer worldwide -accounting for over 90% of the crayfish production -and a leader in crayfish processing and catering industries. Second, the specific Chinese CRISP culture model promotes a green transformation towards a high-quality rice production system. Finally, CRISP affected positively soil quality, water and nutrient recycling, pest limitation, and biodiversity development in the paddy field system. CRISP reveals a good example of the effective application of green revolution in China's agricultural production. We analyze for the first time the specific ecological foundation and management model for the sustainable development of CRISP. These observations provide a reference for the development of other agriculture-livestock integrated systems worldwide.
Taste quality of rice is the key to its value. However, it is greatly affected by rice types and the environment. It is a complex but necessary factor to accurately evaluate the taste quality of various types of rice in different environments. In this study, 7 different types of rice with different taste values were used as materials, and 12 nitrogen fertilizer treatments were applied to obtain 84 different rice taste values. We used protein content, amylose content, and RVA to evaluate changes in the taste value of rice. Rice with high taste value tended to have higher amylose content, peak viscosity, hold viscosity, final viscosity, and breakdown, as well as lower protein content, pasting temperature, and peak time. Protein and amylose contents affected the taste value of rice by affecting the RVA profiles except for setback. For high and low taste-value rice types, protein content could explain 66.8 and 42.9% of the variation in taste value, respectively. In the case of medium taste-value type, protein content was not enough to evaluate the taste quality of rice. Stickiness could explain 59.6% of the variation in taste value. When the protein content of rice was less than 6.61% or greater than 9.34%, it could be used to reflect the taste quality of rice. When the protein content was in between the two, protein content was not enough to reflect the taste quality of rice. Our results suggested that protein content could better reflect the taste quality change for rice, which provided a theoretical and technical basis for the accurate evaluation of the taste value of various types of rice.
Rice quality is a complex indicator, and people are paying more and more attention to the quality of rice. Therefore, we used seven rice varieties for twelve nitrogen fertilizer treatments and obtained eighty-four rice types with seventeen qualities. It was found that 17 quality traits had different coefficients of variation. Among them, the coefficient of variation of chalkiness and protein content was the largest, 44.60% and 17.89% respectively. The cluster analysis method was used to define four categories of different rice qualities. The principal component analysis method was used to comprehensively evaluate 17 qualities of 84 rice. It was found that rice quality was better under low nitrogen conditions, Huanghuazhan and Lvyinzhan were easier to obtain better comprehensive rice quality during cultivation. Future rice research should focus on reducing protein content and increasing peak viscosity.
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