Transgenic plant-derived vaccines comprise a new type of bioreactor that combines plant genetic engineering technology with an organism's immunological response. This combination can be considered as a bioreactor that is produced by introducing foreign genes into plants that elicit special immunogenicity when introduced into animals or human beings. In comparison with traditional vaccines, plant vaccines have some significant advantages, such as low cost, greater safety, and greater effectiveness. In a number of recent studies, antigen-specific proteins have been successfully expressed in various plant tissues and have even been tested in animals and human beings. Therefore, edible vaccines of transgenic plants have a bright future. This review begins with a discussion of the immune mechanism and expression systems for transgenic plant vaccines. Then, current advances in different transgenic plant vaccines will be analyzed, including vaccines against pathogenic viruses, bacteria, and eukaryotic parasites. In view of the low expression levels for antigens in plants, high-level expression strategies of foreign protein in transgenic plants are recommended. Finally, the existing safety problems in transgenic plant vaccines were put forward will be discussed along with a number of appropriate solutions that will hopefully lead to future clinical application of edible plant vaccines.

No abstract

No abstract

No abstract

The long-term large-scale planting of genetically modified (GM) crops may have potential impacts on the health and stability of agricultural ecosystems while benefitting agricultural production. Bt proteins expressed in Bt crops have a good control on target pests. However, non-target insects that are not susceptible to Bt toxins may have increased populations rapidly, causing significant damage to crops. With the long-term continued cultivation of insect-resistant GM crops, different reports and views on the amounts of pesticide applications have been reported. Based on existing research, we reviewed the characteristics and status of non-target insect pest outbreaks and analyzed the main causes of the outbreaks (such as insecticide use, decrease of natural enemies, and species replacement). In addition, we discussed the effects of GM crops on non-target pests over long-term cultivation using Bt corn and cotton as examples. Given the existing problems of non-target insect outbreaks due to commercial applications of Bt crops, further studies on monitoring the efficacies of insect-resistant GM crops are necessary to prevent outbreaks of non-target pests needed for sustainable agriculture.

No abstract

No abstract