2010
DOI: 10.1016/j.vaccine.2010.08.100
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Overview of expression of hepatitis B surface antigen in transgenic plants

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Cited by 39 publications
(21 citation statements)
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“…Again, plant-based bioreactors came into focus and first studies on expression of HBsAg in plants were performed in N. tabacum demonstrating that expression is possible in a plant system [29]. Many studies with agricultural crop like potato, banana and soybean confirmed that data and revealed the potential of oral immunization [30], [31], [49], [50]. Nevertheless, low expression levels, long growth periods and the need of agricultural areas prevented plant-based vaccination so far.…”
Section: Discussionmentioning
confidence: 99%
“…Again, plant-based bioreactors came into focus and first studies on expression of HBsAg in plants were performed in N. tabacum demonstrating that expression is possible in a plant system [29]. Many studies with agricultural crop like potato, banana and soybean confirmed that data and revealed the potential of oral immunization [30], [31], [49], [50]. Nevertheless, low expression levels, long growth periods and the need of agricultural areas prevented plant-based vaccination so far.…”
Section: Discussionmentioning
confidence: 99%
“…HBsAg has been produced in many different mammalian, microbial and plant cell systems [21][22][23]. Although large amounts of HBsAg are produced by these systems, the procedures for purifying HBsAg remain costly and time consuming.…”
Section: Discussionmentioning
confidence: 99%
“…Since the first reported plant-made HB Ag in A. tumefaciens strain LBA4404-transformated tobacco by Mason et al (1992) there has been a huge research on expressing major HBV viral proteins. Recombinant HBsAg has been expressed in lupine and lettuce (Kapusta et al, 1999), carrot suspension cells (Zhao et al, 2002), soybean (Smith et al, 2002), peanut (Chen et al, 2002), tomato (Ma et al, 2002;Carolina and Francisco, 2004;Wang and Li, 2008;Srinivas et al, 2008), cherry tomatillo (Gao et al, 2003;Guan et al, 2010), potato (Shulga et al, 2004), banana (Sunil-Kumar et al, 2005), apple core and leaves and tomato (Lou et al, 2005), NT-1 cells of tobacco (Sunil-Kumar et al, 2007) and lettuce (Kostrzak et al, 2011). Chen et al (2002) reported a high level expression of HBsAg in peanut, obtained by Agrobacterium-mediated transformation, with the yield of 2.42 µg HBsAg/g of fresh weight.…”
Section: Hepatitis Bmentioning
confidence: 99%