This research work presents an assessment of efficiency of introduction of additive technologies in a meat-processing enterprise. The agricultural industrial complex and the food industry are no exception though. Introduction of additive technologies will allow solving a range of primary tasks, for example – the capability to manufacture certain individual parts of equipment directly in the production site. That will reduce downtime and reduce production costs. Using a piece of equipment as an example, it is proposed to manufacture on 3D printer some parts which are most sensitive to tear and wear. Along with introduction of additive technologies in production, the net profit will increase by 1.957.795 rubles. The estimated payback period of the project is 1 month. The obtained data confirms that introduction of additive technologies increase the financial stability of the enterprise.
The article gives a brief description of the existing problems of vegetable growing in the Russian Federation. It is shown that hierarchical (in the form of vertical integration) or network (in the form of agrarian fillers or clusters) models of the functioning of the vegetable industry can be used to solve them. A comparative analysis of these models is provided in the paper. It is shown that a rapid increase in production can be achieved on the basis of vertical integration. However, for ensuring the sustainable development of the industry, it is necessary to use network models. Thus, stable and efficient functioning of the vegetable industry in our country should be based on the balance of hierarchical and network models.
The article considers the essence and properties of clustering, examines clusters and their impact on the innovative development of the economy. The author claims that systemicity as a property indicates the structuring of clustering, the relationship between its elements, subordination to the achievement of a single goal, dependence on the external environment, and the integrity of the subjects involved in clustering. All this is summarized in the concept of clusterization of the national economy.
This article presents an assessment of the financial standing of a baby food manufacturing enterprise. In this research an assessment was given to the parameters like: dynamics of composition and structure of profit before tax; dynamics of structure of sales revenues; dynamics of composition and structure of profit from sales; changes in factors that influence the net income; calculation of the influence of factors on net profit; dynamics of parameters of return on production and economic activity. As a result of the assessment the following was revealed: for 2019 the considered enterprise has a decrease in efficiency of economic activity, which was caused by decrease in efficiency of using the fixed production assets, labor resources and current assets. Management should define and use the internal reserves to improve the financial competitiveness of the enterprise. At the same time, it is recommended to pay attention to reserves that require minimum cash costs due to limited availability of cash funds.
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