New estimates of greenhouse gas (GHG) emissions from the food system were developed at the country level, for the period 1990–2018, integrating data from crop and livestock production, on-farm energy use, land use and land use change, domestic food transport and food waste disposal. With these new country-level components in place, and by adding global and regional estimates of energy use in food supply chains, we estimate that total GHG emissions from the food system were about 16 CO2eq yr−1 in 2018, or one-third of the global anthropogenic total. Three quarters of these emissions, 13 Gt CO2eq yr−1, were generated either within the farm gate or in pre- and post-production activities, such as manufacturing, transport, processing, and waste disposal. The remainder was generated through land use change at the conversion boundaries of natural ecosystems to agricultural land. Results further indicate that pre- and post-production emissions were proportionally more important in developed than in developing countries, and that during 1990–2018, land use change emissions decreased while pre- and post-production emissions increased. We also report results on a per capita basis, showing world total food systems per capita emissions decreasing during 1990–2018 from 2.9 to 2.2 t CO2eq cap−1, with per capita emissions in developed countries about twice those in developing countries in 2018. Our findings also highlight that conventional IPCC categories, used by countries to report emissions in the National GHG inventory, systematically underestimate the contribution of the food system to total anthropogenic emissions. We provide a comparative mapping of food system categories and activities in order to better quantify food-related emissions in national reporting and identify mitigation opportunities across the entire food system.
Abstract. We present results from the FAOSTAT emissions shares database, covering emissions from agri-food systems and their shares to total anthropogenic emissions for 196 countries and 40 territories for the period 1990–2019. We find that in 2019, global agri-food system emissions were 16.5 (95 %; CI range: 11–22) billion metric tonnes (Gt CO2 eq. yr−1), corresponding to 31 % (range: 19 %–43 %) of total anthropogenic emissions. Of the agri-food system total, global emissions within the farm gate – from crop and livestock production processes including on-farm energy use – were 7.2 Gt CO2 eq. yr−1; emissions from land use change, due to deforestation and peatland degradation, were 3.5 Gt CO2 eq. yr−1; and emissions from pre- and post-production processes – manufacturing of fertilizers, food processing, packaging, transport, retail, household consumption and food waste disposal – were 5.8 Gt CO2 eq. yr−1. Over the study period 1990–2019, agri-food system emissions increased in total by 17 %, largely driven by a doubling of emissions from pre- and post-production processes. Conversely, the FAOSTAT data show that since 1990 land use emissions decreased by 25 %, while emissions within the farm gate increased 9 %. In 2019, in terms of individual greenhouse gases (GHGs), pre- and post-production processes emitted the most CO2 (3.9 Gt CO2 yr−1), preceding land use change (3.3 Gt CO2 yr−1) and farm gate (1.2 Gt CO2 yr−1) emissions. Conversely, farm gate activities were by far the major emitter of methane (140 Mt CH4 yr−1) and of nitrous oxide (7.8 Mt N2O yr−1). Pre- and post-production processes were also significant emitters of methane (49 Mt CH4 yr−1), mostly generated from the decay of solid food waste in landfills and open dumps. One key trend over the 30-year period since 1990 highlighted by our analysis is the increasingly important role of food-related emissions generated outside of agricultural land, in pre- and post-production processes along the agri-food system, at global, regional and national scales. In fact, our data show that by 2019, pre- and post-production processes had overtaken farm gate processes to become the largest GHG component of agri-food system emissions in Annex I parties (2.2 Gt CO2 eq. yr−1). They also more than doubled in non-Annex I parties (to 3.5 Gt CO2 eq. yr−1), becoming larger than emissions from land use change. By 2019 food supply chains had become the largest agri-food system component in China (1100 Mt CO2 eq. yr−1), the USA (700 Mt CO2 eq. yr−1) and the EU-27 (600 Mt CO2 eq. yr−1). This has important repercussions for food-relevant national mitigation strategies, considering that until recently these have focused mainly on reductions of non-CO2 gases within the farm gate and on CO2 mitigation from land use change. The information used in this work is available as open data with DOI https://doi.org/10.5281/zenodo.5615082 (Tubiello et al., 2021d). It is also available to users via the FAOSTAT database (https://www.fao.org/faostat/en/#data/EM; FAO, 2021a), with annual updates.
Abstract. Fossil-fuel-based energy use in agriculture leads to CO2 and non-CO2 emissions. We focus on emissions generated within the farm gate and from fisheries, providing information relative to the period 1970–2019, for both energy use, as input activity data and the associated greenhouse gas (GHG) emissions. Country-level information is generated from United Nations Statistics Division (UNSD) and International Energy Agency (IEA) data on energy in agriculture (including forestry and fisheries), relative to use of gas/diesel oil, motor gasoline, liquefied petroleum gas (LPG), natural gas, fuel oil and coal. Electricity used within the farm gate is also quantified, while recognizing that the associated emissions are generated elsewhere. We find that, in 2019, annual emissions from energy use in agriculture were about 523 million tonnes (Mt CO2eq yr−1), while when including electricity they were 1029 Mt CO2eq yr−1, having increased 7 % from 1990. The largest emission increase from on-farm fuel combustion was from LPG (32 %), whereas significant decreases were observed for coal (−55 %), natural gas (−50 %), motor gasoline (−42 %) and fuel oil (−37 %). Conversely, the use of electricity and the associated indirect emissions increased 3-fold over the 1990–2019 period, thus becoming the largest emission source from energy use in agriculture since 2005. Overall, the global trends were a result of counterbalancing effects: marked decreases in developed countries in 2019 compared to 1990 (−273 Mt CO2eq yr−1) were masked by slightly larger increases in developing and emerging economies (+339 Mt CO2eq yr−1). The information used in this work is available as open data at https://doi.org/10.5281/zenodo.5153241 (Tubiello and Pan, 2021). The relevant Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) (FAO, 2021b) on emissions is maintained and updated annually by FAO.
Abstract. We present results from the FAOSTAT agri-food systems emissions database, relative to 236 countries and territories and over the period 1990–2019. We find that in 2019, world-total food systems emissions were 16.5 billion metric tonnes (Gt CO2eq yr−1), corresponding to 31 % of total anthropogenic emissions. Of the agri-food systems total, global emissions within the farm gate –from crop and livestock production processes including on-farm energy use—were 7.2 Gt CO2eq yr−1; emissions from land use change, due to deforestation and peatland degradation, were 3.5 Gt CO2eq yr−1; and emissions from pre- and post-production processes –manufacturing of fertilizers, food processing, packaging, transport, retail, household consumption and food waste disposal—were 5.8 Gt CO2eq yr−1. Over the study period 1990–2019, agri-food systems emissions increased in total by 17 %, largely driven by a doubling of emissions from pre- and post-production processes. Conversely, the FAO data show that since 1990 land use emissions decreased by 25 %, while emissions within the farm gate increased only 9 %. In 2019, in terms of single GHG, pre- and post- production processes emitted the most CO2 (3.9 Gt CO2 yr−1), preceding land use change (3.3 Gt CO2 yr−1) and farm-gate (1.2 Gt CO2 yr−1) emissions. Conversely, farm-gate activities were by far the major emitter of methane (140 Mt CH4 yr−1) and of nitrous oxide (7.8 Mt N2O yr−1). Pre-and post- processes were also significant emitters of methane (49 Mt CH4 yr−1), mostly generated from the decay of solid food waste in landfills and open-dumps. The most important trend over the 30-year period since 1990 highlighted by our analysis is the increasingly important role of food-related emissions generated outside of agricultural land, in pre- and post-production processes along food supply chains, at all scales from global, regional and national, from 1990 to 2019. In fact, our data show that by 2019, food supply chains had overtaken farm-gate processes to become the largest GHG component of agri-food systems emissions in Annex I parties (2.2 Gt CO2eq yr−1). They also more than doubled in non-Annex I parties (to 3.5 Gt CO2eq yr−1), becoming larger than emissions from land-use change. By 2019 food supply chains had become the largest agri-food system component in China (1100 Mt CO2eq yr−1); USA (700 Mt CO2eq yr−1) and EU-27 (600 Mt CO2eq yr−1). This has important repercussions for food-relevant national mitigation strategies, considering that until recently these have focused mainly on reductions of non-CO2 gases within the farm gate and on CO2 mitigation from land use change. The information used in this work is available as open data at: https://zenodo.org/record/5615082 (Tubiello et al., 2021d). It is also available to users via the FAOSTAT database (FAO, 2021a), with annual updates.
Abstract. Fossil-fuel based energy use in agriculture leads to CO2 and non-CO2 emissions. We focus on emissions generated within the farm gate for crop and livestock production and from fisheries, providing information relative to the period 1970–2019 for both energy use and the associated greenhouse gas (GHG) emissions. Country-level information is generated from UNSD and IEA data on energy in agriculture, forestry and fishing, relative to use of: gas/diesel oil, motor gasoline, liquefied petroleum gas (LPG), natural gas, fuel oil and coal. Electricity used within the farm gate is also quantified, while recognizing that the associated emissions are generated elsewhere. We find that in 2019, annual emissions from energy use in agriculture were about 523 million tonnes (Mt CO2eq yr−1), and up to 1,029 Mt CO2eq yr−1 when including electricity. They increased 7 % since 1990. The largest emission increases from on-farm fuel combustion were from LPG (32 %), whereas significant decreases were observed for coal (−55 %), natural gas (−50 %), motor gasoline (−42 %) and fuel oil (−37 %). Conversely, use of electricity and the associated indirect emissions increased three-fold over the 1990–2019 period, thus becoming the largest emission source from energy use in agriculture since 2005. Overall the global trends were a result of counterbalancing effects: marked decreases in developed countries in 2019 compared to 1990 (−273 Mt CO2eq yr−1) were masked by slightly larger increases in developing and emerging economies (+339 Mt CO2 eq yr−1). The information used in this work is available as open data at: https://zenodo.org/record/5153241 (Tubiello and Pan, 2021). The relevant FAOSTAT (FAO, 2021) emissions database is maintained and updated annually by FAO.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.