The bacterial flagellum is a large extracellular protein organelle that extrudes from the cell surface. The flagellar filament is assembled from tens of thousands of flagellin subunits that are exported through the flagellar type III secretion system. Here, we measure the growth of Escherichia coli flagella in real time and find that, although the growth rate displays large variations at similar lengths, it decays on average as flagella lengthen. By tracking single flagella, we show that the large variations in growth rate occur as a result of frequent pauses. Furthermore, different flagella on the same cell show variable growth rates with correlation. Our observations are consistent with an injection-diffusion model, and we propose that an insufficient cytoplasmic flagellin supply is responsible for the pauses in flagellar growth in E. coli.

Bacterial flagella are nanomachines that drive bacteria motility and taxis in response to environmental changes. Whether flagella are permanent cell structures and, if not, the circumstances and timing of their production and loss during the bacterial life cycle remain poorly understood. Here we used the single polar flagellum of Vibrio alginolyticus as our model and implementing in vivo fluorescence imaging revealed that the percentage of flagellated bacteria (PFB) in a population varies substantially across different growth phases. In the early‐exponential phase, the PFB increases rapidly through the widespread production of flagella. In the mid‐exponential phase, the PFB peaks at around 76% and the partitioning of flagella between the daughter cells are 1:1 and strictly at the old poles. After entering the stationary phase, the PFB starts to decline, mainly because daughter cells stop making new flagella after cell division. Interestingly, we observed that bacteria can actively abandon flagella after prolonged stationary culturing, though cell division has long been suspended. Further experimental investigations confirmed that flagella were ejected in V. alginolyticus, starting from breakage in the rod. Our results highlight the dynamic production and loss of flagella during the bacterial life cycle.ImportanceFlagella motility is critical for many bacterial species. The bacterial flagellum is made up of about 20 different types of proteins in its final structure and can be self‐assembled. The current understanding of the lifetime and durability of bacterial flagella is very limited. In the present study, we monitored Vibrio alginolyticus flagellar assembly and loss by in vivo fluorescence labeling, and found that the percentage of flagellated bacteria varies substantially across different growth phases. The production of flagella was synchronized with cell growth but stopped when cells entered the stationary phase. Surprisingly, we observed that bacteria can actively abandon flagella after prolonged stationary culturing, as well as in the low glucose buffering medium. We then confirmed the ejection of flagella in V. alginolyticus started with breakage of the rod. Our results highlight the dynamic production and loss of flagella during the bacterial life cycle.

The bacterial flagellar filament is an extracellular tubular protein structure that acts as a propeller for bacterial swimming motility. It is connected to the membrane-anchored rotary bacterial flagellar motor through a short hook. The bacterial flagellar filament consists of approximately 20,000 flagellins and can be several micrometers long. In this article, we reviewed the experimental works and models of flagellar filament construction and the recent findings of flagellar filament ejection during the cell cycle. The length-dependent decay of flagellar filament growth data supports the injection-diffusion model. The decay of flagellar growth rate is due to reduced transportation of long-distance diffusion and jamming. However, the filament is not a permeant structure. Several bacterial species actively abandon their flagella under starvation. Flagellum is disassembled when the rod is broken, resulting in an ejection of the filament with a partial rod and hook. The inner membrane component is then diffused on the membrane before further breakdown. These new findings open a new field of bacterial macro-molecule assembly, disassembly, and signal transduction.

Phosphorus (P) solubility and transformation in soils determine its availability to plants and loss potential to the environment, and soil P dynamics is impacted by fertilization and soil properties. A Ultisol sample was interacted with 20 mg L −1 P solution from one to ten times. The P-reacted soils were then analyzed for watersoluble P (0.01 M calcium chloride (CaCl 2 )-extractable P); plant-available P (Olsen P); ammonium chloride P, aluminum P, iron P (NH 4 Cl-P, Al-P, Fe-P, respectively); and occluded P (Oc-P). The degree of P saturation (DPS) was calculated from ammonium oxalate-extractable Al, Fe, and P. The amount of P sorbed by the soil was highly correlated with the frequency of P addition with high percentage of P adsorbed initially and gradually decreased as the P addition continued. The relative abundance of the five P fractions in the P-reacted soil was in the order of Fe-P (36.5 percent) > Al-P (35.6 percent) > Oc-P (22.8 percent) > Ca-P (2.7 percent) > NH 4 Cl-P (2.3 percent). Both Olsen P and CaCl 2 -P were significantly increased by the repeated P addition process and highly correlated in an exponential function. The DPS was increased above the so-called critical point of 25 percent after the first P saturation process and kept increasing as the P addition continued. The P availability and adsorption in the soil were controlled by soil free and amorphous Al and Fe. The results suggest that repeated P application will build soil P to an excessive level, and consequently result in poor P-use efficiency and high P-loss potential to surface and groundwater.