A prospective study was carried out on 845 heifer calves born during 1991 on 30 Holstein dairy farms in southeast Minnesota. The objectives of the study were to describe the epidemiology of morbidty and mortality in dairy calves from birth to 16 weeks of age (with an emphasis on respiratory disease), to examine individual calf and herd management practices as risk factors for calf morbidity and mortality, and to validate producer diagnosis of mortality. Incidence rates for all morbidity, enteritis, and pneumonia were 0.20, 0.15, and 0.10 cases per 100 calf-days at risk for the period of the study. Risk of enteritis was highest in the first 3 weeks of life, with pneumonia risk highest at 10 weeks of age. Case fatality rates averaged 11.8%, 17.9%, and 9.4% for all diagnoses, enteritis, and pneumonia, respectively. Average daily rates of gain from birth to 16 weeks Iof age differed between farms that had inadequate calf housing (0.8 kg day-') versus those with adequate calf housing (1.0 kg day-i). Approximately half of the calves in the cohort (418) had blood samples taken monthly from birth until 16 weeks of age. Of the calves sampled, only 19 c,alves showed a four-fold rise in serum titers to respiratory viruses. Sixteen calves seroconverted to BVDV, two calves to IBRV, and one calf to PI3 virus. Of 98 calves less than 10 days of age tested for adequacy of passive transfer, 35 (35.7%) had serum immunoglobulin levels of less than 800 mg dl-'. There were no significant differences in mortality or morbidity between calves that had adequate passive transfer and those that did not. The incidence of mortality was 0.08 deaths per 100 calf-days at risk; 64 calves died during the 16 months of the study. The risk of death was highest at 2 weeks of age. Enteritis was the most common cause of death (28 deaths, 44% of all deaths) followed by pneumonia (19 deaths, 30% of all deaths). Comparing producer diagnosis of mortality with necropsy results yielded sensitivities of 58.3% and 56% and specifici-* Corresponding author at: Minnesota Veterinary Hospital, 4545 Hodgson Road, Saint Paul, MN 55126, USA. Tel: -I-l-61 2-484333 1. Elsevier Science B.V. SSDl 0167.5877(95)01000-9 156 N.J. Siuula et al./ Preventiue Veterinary Medicine 27 (I 996) 155-l 71ties of 93% and 100% for producer diagnoses of enteritis and pneumonia, respectively. The kappa statistic comparing producer diagnosis with necropsy result was 0.47. The most common pathogens isolated from calves that died of enteritis were rotavirus (five calves), and Escherichia coli (four calves). Pathogens isolated from pneumonic lungs included Pasteurella multocida (three calves), Haemophilus somnus (three calves), and Pasteurella haemolytica (one calf). NJ. Sivula et al./PreoentiueVeterinary Medicine 27 (19%) 155-171 157

Records for 52,362 lactations over a 10-yr period from 260 dairy farms in North America that used a common commercial software for record keeping were evaluated for potential risk factors for twinning. Records were evaluated for the associations of reproductive disease, parity, production, drug therapy, and the occurrence of subsequent twins. The rate of twinning on these farms steadily increased over the observation period from 1.4% in 1983 to 2.4% in 1993. The rate of twinning also increased as parity of the cow increased, from 1.0% for cows in their first lactation to > 4.1% for cows in their fifth or higher lactation. No association between twinning and season of year was detected. A multivariate logistical regression analysis found that the rate of twinning increased with increases in milk production, incidence of cystic ovarian disease, and the use of common pharmaceuticals, including GnRH, PGF2 alpha, and antibiotics. Results of the regression model also indicated that the single most important reason for the recent increase in the rate of twinning was a concurrent increase in milk production.

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Thirty-six primiparous sows were assigned to one of five treatments designed to mimic the lactation feed intake patterns observed in a previous study of commercial farms: high energy intake (HHH) or low energy intake during each week of a 3-wk lactation (LLL), or reduced intake during wk 1 (LHH), wk 2 (HLH) or wk 3 of lactation (HHL). The metabolizable energy intake of sows was either 16.5 (H) or 6.5 (L) Mcal/d. Diets were equal in lysine, providing 45 g/d. The HHH sows had a shorter (P < .05) weaning-to-estrus interval (9 +/- 3.2 d) than the sows in the LLL (23 +/- 3.5 d), HLH (22 +/- 3.5 d), and HHL (18 +/- 3.2 d) groups. The LH pulse frequencies of HHH (d 14: 1.5 pulses/8 h; d 21: 2.1 pulses/8 h) were greater (P < .05) than those of LLL (.2 pulses/8 h) and HLH (.5 pulses/8 h) on d 14 and those of LLL (0 pulses/8 h) and HHL (.9 pulses/8 h) on d 21 of lactation. No differences (P > .1) in mean serum concentrations of LH were observed among treatment groups either on d 21 of lactation or on d 1 postweaning. When fed a low-energy diet, sows had lower (P < .05) concentrations of serum insulin and plasma glucose than did sows fed a high-energy diet. Our results indicate that energy intake during lactation influences circulating insulin and glucose levels and LH pulse frequency and amplitude during midlactation and during the postweaning period.

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This study created and used a data-base containing 25,719 farrowing and 19,393 subsequent litter records abstracted from the PigCHAMP records of 30 commercial farms and daily feed intake records of 25,040 of these lactating sows. Each lactation feed record was categorized into one of six patterns: RAPID, rapid increase in feed intake following farrowing; MAJOR, major drop in feed intake during lactation; MINOR, minor drop; LLL, low feed intake throughout lactation; LHH, low feed intake during the first week then increasing for the remainder of lactation; and GRADUAL, gradual increase in feed intake throughout lactation. At the herd level, patterns RAPID, MAJOR, MINOR, LLL, LHH, and GRADUAL were observed in 22.8%, 32.9%, 27.8%, 1.0%, 8%, and 14.7% of sows, respectively. On a sow basis, across all feed intake records of all farms, patterns RAPID, MAJOR, MINOR, LLL, LHH, and GRADUAL were observed at frequencies of 17.8%, 38.3%, 25.8%, 1.2%, 1.5%, and 15.4%, respectively. Using logistic regression, the risk factors affecting the occurrence of MAJOR and MINOR patterns were lower parity, thicker backfat, higher room temperature, and greater feed intake during early lactation. Average daily feed intake and the day of peak intake were 5.2 (1.4 SD) kg/sow and 12.6 (4.6 SD) d after farrowing. Regression coefficients of factors affecting ADFI derived from multiple regression analyses were 247 g for parity, 9 g for weaning litter weight (kg), -13 g for room temperature (degree C), 62 g for lactation length (d), and -.4 g for energy density (kcal/kg). This study demonstrated substantial individual sow and farm variation in overall feed intake and pattern of feed intake during lactation. It also identified key risk factors (i.e., parity, lactation length, room temperature, weaning litter weights, energy density) for ADFI and pattern of feed intake on commercial farms.

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Results suggest that lifetime reproductive and financial performance is optimized among swine herds that have higher proportions of high-parity females.