The identification of a three dimensional constitutive model is useful for describing the complex mechanical behavior of a nonlinear and anisotropic biological tissue such as the esophagus. The inflation tests at the fixed axial extension of 1, 1.125, and 1.25 were conducted on the muscle and mucosa layer of a porcine esophagus separately and the pressure-radius-axial force was recorded. The experimental data were fitted with the constitutive model to obtain the structure-related parameters, including the collagen amount and fiber orientation. Results showed that a bilinear strain energy function (SEF) with four parameters could fit the inflation data at an individual extension very well while a six-parameter model had to be used to capture the inflation behaviors at all three extensions simultaneously. It was found that the collagen distribution was axial preferred in both layers and the mucosa contained more collagen, which were in agreement with the findings through a pair of uniaxial tensile test in our previous study. The model was expected to be used for the prediction of stress distribution within the esophageal wall under the physiological state and provide some useful information in the clinical studies of the esophageal diseases.

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The esophagus, like other soft tissues, exhibits nonlinear and anisotropic mechanical properties. As a composite structure, the properties of the outer muscle and inner mucosal layer are different. It is expected that the complex mechanical properties will induce nonhomogeneous stress distributions in the wall and nonuniform tissue remodeling. Both are important factors which influence the function of mechanosensitive receptor located in various layers of the wall. Hence, the characterization of the mechanical properties is essential to understand the neuromuscular motion of the esophagus. In this study, the uniaxial tensile tests were conducted along two mutually orthogonal directions of porcine esophageal tissue to identify the directional (circumferential and axial), regional (abdominal, thoracic, and cervical), and layer (muscle and mucosa) variations of the mechanical properties. A structure-based constitutive model, which took the architectures of the tissue's microstructures into account, was applied to describe the mechanical behavior of the esophagus. Results showed that the constitutive model successfully described the mechanical behavior and provided robust estimates of the material parameters. In conclusion, the model was demonstrated to be a good descriptor of the mechanical properties of the esophagus and it was able to facilitate the directional, layer, and regional comparisons of the mechanical properties in terms of the associated material parameters.

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ABSTRACT:A polyurethane/nanosilica (PU/SiO 2 ) hybrid for grouting was prepared in a two-step polymerization using poly(propylene glycol) diols as the soft segment, toluene 2,4-diisocyanate (TDI) as the diisocyanate, 3,3Ј-dichloro-4,4Ј-diaminodiphenylmethane (MOCA) as the chain extender, and acetone as the solvent. The size and dispersion of nanosilica, the molecular structure, mechanical properties, rheological behavior, thermal performance, and the UV absorbance characteristic of the PU/SiO 2 hybrid were investigated by transmission electron microscopy (TEM), FTIR, mechanical tests, viscometry, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and UV spectroscopy. Nanosilica dispersed homogeneously in the PU matrix. The maximum values of mechanical properties such as tensile strength, elongation break, and adhesive strength showed an addition of nanosilica of about 2 wt %. Resistance to both high and low temperatures was better than with PU. And the UV absorbance of the PU/SiO 2 hybrid increased in the range of 290 -330 nm with increasing nanosilica content.

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