An experimental investigation into heat transfer characteristics during condensation on two horizontal enhanced tubes (EHTs) was conducted. All the tested EHTs s have similar geometries with an outer diameter of 12.7 mm, and a plain tube was also tested for comparison. Investigated enhanced surfaces consist of dimples, protrusions, and grooves, which may produce more flow turbulence and enhanced the liquid drainage effect. The effects of mass fluxes and vapor quality were compared and analyzed. Test conditions were as follows: saturation temperature fixed at 45 °C, mass flux varying from 100 to 200 kg m−2 s−1, and vapor quality ranging from 0.3 to 0.8. The heat transfer coefficient was presented, and the results show that the proposed enhanced surfaces seem to have worse performance than the conventional tubes when the mass flux is less than 150 kg m−2 s−1, while one of the enhanced tubes (2EHT-1) produce an enhanced ratio of 1.03–1.14 when G = 200 kg m−2 s−1. Besides, it was found that the heat transfer coefficient increases with increasing vapor quality, which can be attributed to the increasing diffusion resistance. Mass flux seems to have little effect on the heat transfer performance of smooth tubes, while that of 1EHT increases obviously with increasing mass flux, especially for high vapor qualities.
Micro and sub-micro-spherical copper powder slurries were elaborately prepared to fabricate different types of porous coating surfaces. These surfaces were further treated with low surface energy modification to obtain the superhydrophobic and slippery capacity. The surface wettability and chemical component were measured. The results showed that both the micro and sub-micro porous coating layer greatly increased the water-repellence capability of the substrate compared with the bare copper plate. Notably, the PFDTES-fluorinated coating surfaces yielded superhydrophobic ability against water under 0 °C with a contact angle of ~150° and a contact angle of hysteresis of ~7°. The contact angle results showed that the water repellency of the coating surface deteriorated with decreasing temperature from 10 °C to −20 °C, and the reason was probably recognized as the vapor condensation in the sub-cooled porous layer. The anti-icing test showed that the ice adhesion strengths of the micro and sub-micro-coated surfaces were 38.5 kPa and 30.2 kPa, producing a 62.8% and 72.7% decrease compared to the bare plate. The PFDTES-fluorinated and slippery liquid-infused porous coating surfaces both produced ultra-low ice adhesion strengths of 11.5–15.7 kPa compared with the other non-treated surfaces, which showed prominent properties for anti-icing and deicing requirement of the metallic surface.
An experimental study was carried out to explore the heat transfer characteristics on the outside of smooth and enhanced tubes, during evaporation and condensation of R134A in the annulus of a tube-in-tube heat exchanger. The three-dimensional enhanced surface tube consisted of primary enhancement patterns and secondary patterns; results were compared to the performance of an equivalent smooth tube. The equivalent external diameter of the inside horizontal copper tubes used in this study was 19.05 mm, while the outer tube varied in size, allowing a comparison of heat transfer for different annulus dimensions. Tests were conducted with a fixed inlet/outlet vapor quality and a constant saturation temperature for varied mass velocities in the range of 30 to 100 kg/(m2∙s). For condensation, the ratio of heat transfer coefficient enhancement (enhanced tube/ smooth tube) was up to 1.78; this can be attributed to the turbulence increase, as well as liquid film re-distribution, produced from the dimples. Furthermore, the condensation heat transfer coefficient increased rapidly with increasing mass flux. For flow boiling in the annulus between the 1EHT tube and outer tube, the heat transfer coefficient during boiling was 11–36% higher when compared to the smooth tube at xave = 0.35, while the performance of the 1EHT tube was not as good as the smooth tube at xave = 0.5. The heat transfer deterioration can be explained by decreased effective nucleate flow boiling heat transfer area and the flow pattern transition between a slug/wavy-stratified flow to wavy-stratified flow.
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