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Plant growth and development relies on light and is influenced by light. Light-emitting diode (LED) technology is nowadays providing the possibility for regulating plant growth and development by modifying light spectral composition. Many researches have been carried out to figure out the effects of light quality on various aspects of plant behaviors, including plant morphology, physiology, and biochemistry. In this review, we summarized those research outputs, in order to give suggestion of light quality application for both research and production purposes, in the field of productional yield, productional quality for horticultural plants including vegetables or ornamentals in difference with cultivation goals.

In this study, Dianthus caryophyllus L. was used as the experimental plant to investigate the effects of rooting substrate and exogenous auxin concentration on the adventitious rooting of the stem cuttings. Our results showed that the formulated substrates with different physicochemical properties significantly affected the root formation. The substrate with a ratio of cocopeat to perlite at 1:1 (v:v) resulted in the optimum rooting of D. caryophyllus cuttings. Different Indole-3-butyric acid (IBA) and 1-naphthalene acetic acid (NAA) concentrations affected the rooting percentage and seedling rate of D. caryophyllus. Application of NAA at 1000 mg·kg−1 with IBA at 100 mg·kg−1 resulted in the greatest rooting percentage and improved breeding speed. The rooting percentage and seedling rate did not increase with the increase in auxin concentration. Based on these results, we concluded that an appropriate rooting substrate is required to fulfill proper rooting of D. caryohhyllus cuttings, whereas an exogenous application of IBA and NAA at 1000 mg·kg−1 and 100 mg·kg−1 promoted the rooting and a higher auxin concertation inhibited rooting.

Chinese chive has a long history of planting in China. At present, there are many studies on endophytic bacteria and rhizosphere microorganisms of Chinese chive, but the effects of ecological compartment and growth conditions on bacterial communities in Chinese chives are unclear. Here, we aimed to elucidate the differences in bacterial a-diversity, β-diversity, community structure, core species differences, interaction networks and predicted metabolic functions among bacterial communities in different ecological compartments (the phylloplane, leaf endosphere, stem endosphere, root endosphere, and rhizosphere) in Chinese chives in an open field, a solar greenhouse, an arched shed, and a hydroponic system. Sixty samples were collected from these five ecological compartments under four growth conditions, and we compared the bacterial profiles of these groups using 16S rRNA sequencing. We evaluated the differences in diversity and composition among bacterial communities in these ecological compartments, analyzed the bacterial interaction patterns under the different growth conditions, and predicted the bacterial metabolic pathways in these ecological compartments and growth conditions. The results showed that the effects of ecological compartments on bacterial diversity, community composition, interaction network pattern, and functional expression of Chinese chives were greater than those of growth condition. Ecological compartments (R2 = 0.5292) could better explain bacterial community division than growth conditions (R2 = 0.1056). The microbial interaction networks and indicator bacteria in different ecological compartments showed that most of the bacteria that played the role of key nodes (OTUs) in each ecological compartment were bacteria with high relative abundance in the compartment. However, the bacteria that played the role of key nodes (OTUs) in bulbs were not Proteobacteria with the highest relative abundance in the compartment, but Actinobacteria that were significantly enriched in the root endosphere and rhizosphere ecological compartments. In addition, interactions among bacteria were interrupted in the hydroponic system, and specific bacterial communities and interaction patterns in Chinese chives varied among growth conditions. Prediction of metabolic functions indicated that plant metabolic activity related to stress responses and induction of system resistance was greater in belowground ecological compartments.

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