The plankton communities (phytoplankton and zooplankton) and physicochemical properties in seawater were monitored between January to December 2008 at nine coastal mariculture and local fisheries piers in Phang Nga Province, Thailand, to assess water quality rehabilitation following the Tsunami disaster of 2004. All physical and chemical values fell within the ranges that are considered normal for unpolluted water: temperature ranged from 29.84 (± 0.47) - 31.29 (± 0.27) °C; transparency ranged from 49 (± 7) - 108 (± 7) cm; total dissolved solids ranged from 17,060 (± 162) - 26,240 (± 68) mg/l; electrical conductivity ranged from 34.12 (± 3.48) - 52.48 (± 1.62) mS/cm; pH ranged from 6.69 (± 0.13) - 7.94 (± 0.07); salinity ranged from 19.48 (± 1.78) - 30.28 (± 0.44) ppt.; dissolved oxygen ranged from 6.36 (± 0.35) - 7.49 (± 0.35); biochemical oxygen demand ranged from 2.04 (± 0.25) - 3.80 (± 0.20) mg/l; and chemical oxygen demand ranged from 34.0 (± 0.95) - 63.3 (± 0.84) mg/l. Phytoplanktons were recorded to Euglenophyta, Chlorophyta, Chrysophyta, Cyanophyta and Pyrrhophyta. Zooplanktons were determined to six Phyla i.e. Chordata, Annelida, Arthropoda, Rotifera, Mollusca and Protozoa.
Life cycle assessment (LCA) of Pacific white shrimp (Penaeus vannamei) was conducted in Trang province, southern Thailand during January, 2011 to December, 2012 to investigate the rate of carbon massflow in shrimp farming. Total 106 shrimp farm owners were interviewed and questionnaired. Carbon content, carbon fixation and carbon emission were also analyzed. The results revealed that the rate of carbon massflow from shrimp feed (C-input) was 0.015±0.031, carbon fixation in shrimp was 0.014±0.031, the carbon emission from shrimp was 0.001±0.000 and energy usage was 22.676±16.891 kg.C/kg shrimp/day. The environmental impacts were mainly caused by energy use, farm-level effluents and transportation. It can be concluded that Pacific white shrimp farming system was an important part of environmental problems.
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