Seed germination and seedling performance are aff ected by environmental factors and seed traits. In this study we investigated the eff ects of seed size and light intensity on germinability and seedling development of Copaifera oblongifolia. A total of 225 seeds were individually weighed and sown in three germination trays composed of 75 cells each. Each tray was placed in a diff erent germination chamber with controlled photoperiod, temperature and light intensity. Seed size showed a positive relationship with time required for seed germination, and seeds exposed to high light intensity required more time to germinate. Seed size did not aff ect germination percentage, but seeds sown under high light intensity had a lower germination percentage than seeds sown under low light intensity and darkness. Seedling shoot mass showed a positive relationship with seeds mass, and seedlings grown in high light intensity had greater shoot mass than seedling growth in low light intensity and darkness. Th us, seed germinability of C. oblongifolia was higher in darkness while seedlings exhibited greater development under light. Looking to explain the ability of C. oblongifolia to colonize open/disturbed sites, it seems possible that plowing soil can bury seeds, thereby stimulating the germination of seeds present in the seed bank.
The intergovernmental panel on climate change predicts a progressive increase in atmospheric CO2 concentration and temperature; however, their effects on cereals have been shown for a limited number of species. This study evaluates the effects of increased CO2 concentration and temperature separately and combined on millet growth and grain production in open-top chambers where the microclimate was adjusted to the following conditions: ambient CO2 and temperature; CO2 enriched (~ 800 ppm) and ambient temperature; ambient CO2 and higher temperature (+3ºC); and CO2-enriched and higher temperature. For each treatment, two chambers were used, each containing 15 7 L pots. Each pot received five seeds at the beginning of the experiment and thinning to one plant per pot at 15 days after sowing. Ten plants were harvested from each chamber 65 days after sowing and the plant height, the number of leaves and the longest root length as well as shoot and root biomass were measured. The remaining plants were harvested 130 days after sowing to evaluate grain production. The results indicate that high CO2 levels did not affect plant growth and biomass. On the other hand, plants subjected to high temperature grew 7% taller than those grown under ambient temperature. Contrastingly, plants submitted to both elevated CO2 and temperature were 19% taller and had 22% more shoot biomass than plants under ambient CO2 and temperature. However, grain production did not change in any of the environmental conditions. We provide evidence that millets are tolerant of the predicted climate changes and that grain production potential may not be affected.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.