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Demethylation inhibitor (DMI) fungicides are used to control brown rot in stone fruit worldwide. However, their specific mode of action can select resistant isolates of Monilinia fructicola. Monilinia fructicola resistant to DMI fungicides are associated with a fitness cost in the absence of selective pressure, indicating that the sensitive population can be re‐established when discontinuing the fungicide in the field. This work aimed to build up the sensitive population of M. fructicola after discontinuing the use of tebuconazole for successive crop seasons. The sensitivity of M. fructicola to tebuconazole was assessed in four commercial peach orchards in Paraná and São Paulo States from 2012/13 to 2015/16. Different fungicide programmes were used and DMI fungicides were discontinued from 2013/14. The sensitivity of M. fructicola to tebuconazole was assessed by a mycelial growth assay in vitro and by determining the frequency of the G461S mutation in the MfCYP51 gene. The isolates from Paraná had high sensitivity to the fungicide across all seasons and the frequency of the G461S mutation remained below 5%. The isolates from São Paulo were highly resistant in the 2012/13 season; however, there was a gradual decline until 2015/16. In addition, the G461S mutation frequency in Sao Paulo State was about 80% in the 2012/13 season, but reduced until it was completely undetectable in 2015/16. These results provide evidence that resistance can be managed in orchards with high selective pressure to tebuconazole after discontinuing the use of the fungicide for at least 3 years.

Characterization and molecular identification of Colletotrichum species associated with guava anthracnose in São Paulo State Anthracnose is one of the major diseases affecting guava in the State of São Paulo. Both Colletotrichum gloeosporioides and Colletotrichum acutatum are reported as the causal agents of the disease. The objectives of this work were to characterize and to identify 54 Colletotrichum isolates from guava, based on cultural, morphological, molecular, enzymatic, and pathogenic aspects. Cultural characterization was achieved by measuring the mycelial growth at 25 ° C, as well as reporting cultural aspects, such as color and topography of the colonies. In the morphological characterization it was measured length and width of conidia, and rated their shapes. CaInt2 and CgInt specific primers were used in the molecular identification of the Colletotrichum isolates. The enzymatic characterization was performed by measuring, in vitro degradation of starch, protein, cellulose, pectin and lipid. Finally some representative and identified isolates were used in the pathogenic characterization, evaluated by latency and incubation periods, diseased area and sporulation. Based on the color of the colonies, the isolates were grouped in 9 different groups. These same isolates showed two distinct growth paterns according to the mycelial growth rates. Conidia showed shapes: (i) straight, fusiform, with acute ends, (ii) straight, oblong, with round ends, (iii) straight, clavate, tapered at one end and (iv) straight, with a constriction in the middle. Conidia size ranged from 11.4 to 16.8 µm in length by 2.6 to 4.9 µm in width. The use of specific primers identified C. acutatum and C. gloeosporioides among the isolates. Most of the isolates (94%) were identified as C. gloeosporioides, while only (6%) were identified as C. acutatum. In the enzymatic characterization, only cellulolytic activity revealed significant differences between C. gloeosporioides and C. acutatum. Pathogenicity of the isolates was highly variable, but could not help to distinguish between C. acutatum and C. gloeosporioides. The incubation and latency periods were shorter for C. acutatum in relation to C. gloeosporioides. C. acutatum produced higher amounts of spores on inoculated fruits compared to C. gloeosporioides. There was also a positive correlation between in vitro degradation of pectin, lipid and starch, and the diseased area for tested isolates.

Quinone-outside inhibitor (QoI) fungicides are effective tools for preharvest control of brown rot of stone fruit. These fungicides have a very specific site of action so the risk of resistance selection is high. The sensitivity of Monilinia fructicola (G. Winter) Honey isolates to azoxystrobin (QoI) was investigated in 143 isolates collected between 2002 and 2011 from four Brazilian states in orchards with different frequencies of fungicide use (0 to 6 fungicides sprays/season). Sensitivity of the isolates to azoxystrobin was determined in vitro, by inhibition of mycelial growth and spore germination on fungicide-amended media or ex vivo by pathogen inoculation in untreated or treated fruit with azoxystrobin. Potential mutations in codons 143, 137, and 129 of the cytochrome b (Cyt b) gene and the occurrence of an intron immediately after codon 143 were analyzed in a subpopulation of the isolates. The M. fructicola population of São Paulo State was less sensitive to the fungicide than the population from the states of Paraná, Santa Catarina, and Rio Grande do Sul. The low sensitivity of the isolates was confirmed also by comparing to the sensitivity of the baseline isolates. Mutations in G143A, F129L, and G137R in Cyt b gene were not found. In addition, 58 isolates tested showed an intron after codon 143 in Cyt b gene. Our results indicate that other mechanisms of selection for low sensitivity to QoI fungicides should be investigated.

The Brazilian production of stone fruit is not enough to meet its consumer demand, thus requiring importation of fruit from Spain, Chile, the United States and Argentina. Pathogens that cause brown rot, such as Monilinia spp., can entry the country in asymptomatic fruit as latent infections. The goals of this work were to identify and characterize the species of Monilinia from fruits imported by Brazil, to compare their aggressiveness with Brazilian Monilinia isolates under different conditions and to test their insensitivity to fungicides. It was determined that M. fructicola and M. laxa are entering the country through imported stone fruit. Many isolates have the potential to adapt themselves to the conditions of the main fruit producing regions of Brazil. It was observed that these imported Monilinia isolates showed low sensitivity to the fungicides azoxystrobin, tebuconazole, iprodione and thiophanate-methyl, which are the main fungicides used in the control of brown rot in Brazil. All Monilinia isolates tested were pathogenic to peach. M. fructicola isolates from Chile and US were able to cause disease on apples and pears with and without wound. Our results indicated a high risk of Monilinia spp. entering the Brazilian fruit production.

Seed‐borne pathogenic fungi can cause serious damage to soybean crops by reducing the germination, vigour and emergence of the seeds. Special attention should be paid to pathogen detection in seeds to prevent its introduction in disease‐free areas. Considering the importance of rapid and successful diagnosis of seed‐borne pathogenic fungi in soybeans, this study evaluated a method to detect Sclerotinia sclerotiorum and Phomopsis spp. in seeds using quantitative polymerase chain reaction (qPCR). Naturally infested samples were subjected to detection using qPCR and blotter test, and the findings were compared. Using soybean seeds soaked in water, both pathogens were detected at an infestation level up a 0.0625% (one infected seed out of 1,599 healthy seeds) by qPCR. This technique allowed the detection of 300 fg of S. sclerotiorum and 30 fg of Phomopsis spp. DNA in the seed samples. Phomopsis spp. was detected in 40.7% of the evaluated seed batches (81 batches) and S. sclerotiorum was detected in 32.1% of the evaluated batches, although most of the seeds had low infestation levels. It was up to 28.5 times more efficient to use qPCR rather than blotter test to detect pathogens with a low incidence of occurrence in soybean seeds. If routinely used to test healthy seeds, qPCR would contribute to reducing soybean losses due to diseases as well as decreasing the costs required to control those diseases.

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