The objective of the present study was to evaluate the effect of including wet brewery waste (WBW) as the exclusive dietary roughage source on the characteristics of carcass and non-carcass components of feedlot-finished lambs. Thirty-two non-castrated male lambs weaned at 50 days of age, resulting from the cross between the Texel and Ile de France breeds, were used. The diet was constituted by roughage (WBW) and a concentrate composed of crushed maize, soybean meal, limestone and common salt. Treatments consisted of four levels of WBW as the roughage source in the diet (% dry matter), namely, 31, 44, 57 and 70%. Lambs were slaughtered upon reaching 34 kg live weight. The treatments resulted in a linear decrease in hot and cold carcass weights and yields, carcass compactness index, conformation, degree of fatness and rib-eye area. Among the primal cuts, the absolute weights of pallet, ribs and legs decreased as the WBW level was increased. As to the non-carcass components, only the total gastrointestinal content increased linearly with WBW. The increasing levels of WBW led to greater fasting losses and reduced carcass weights and yields. There was also a reduction in the degree of fatness, carcass compactness, carcass conformation index and rib-eye area Wet brewery waste at the concentration of 31% as the roughage source in the diet of finishing lambs in the feedlot provides better carcass traits.
The objective of this study was to evaluate the influence of four water salinity levels on productive performance, physiological and behavioral responses of confined sheep. Thus, 24 crossbred sheep, ½ Dorper x ½ Santa Inês were evaluated while receiving ration and water ad libitum. The experimental design was completely randomized, composed of four treatments (1.5; 3.0; 6.0 and 9.0 dSm-1) and six replicates. The water supply with salinity of up to 9.0 dSm-1 did not affect (P > 0.05) the physiological indexes, performance, or ingestive behavior of the animals, which were able to maintain normal physiological conditions even at times when the thermal comfort indexes were above the ideal. For voluntary water consumption, it was observed that there was a significant difference between treatments (P < 0.05), where animals consuming water with a conductivity of 1.5; 3.0 dSm-1 had lower consumption than those who received six dSm-1. The supply of water with a salinity of up to 9.0 dSm-1 did not affect the performance or the ingestive behavior of the animals, so waters with this salinity can be a valid alternative for crossbred sheep in the semi-arid region, as long as it is used seasonally and strategically.
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