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During preliminary testing, an egg yolk‐calcium chloride complex was selected as a promising dishwasher test soil, and various factors were identified as being related to its removal in dishwasher washing of dishes. Data for statistical analysis were collected in con trolled laboratory tests using five water temperatures, five levels of calcium chloride in the yolk soil solution, two dishwasher positions, and two wash times. A series of tests was per formed in deionized water and a second series in hard water. Difficult soil removal was found to be related to all the main variables studied and the soil developed shows promise as a dishwasher test soil.

This document is FCS 3212, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2002. First published in December 1990 by the Florida Energy Extension Service. Reviewed: September 2002.  https://edis.ifas.ufl.edu/he601

This document is FCS 3211, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2002. First published in December 1990 by the Florida Energy Extension Service. Reviewed: September 2002. https://edis.ifas.ufl.edu/he600