Semen conservation methods have been extensively studied for fish species over the last 60 years. Cryopreservation techniques can be divided into two types: one with slow cooling rates like traditional freezing and the other with ultrarapid rates as used in vitrification. These protocols increase the time over which semen samples can be used for reproduction or sperm quality analysis. Marine fish possess greater resistance than freshwater species to variations in osmolality. This favours the application of these methods, which produce better results after thawing and offer high biotechnological potential for aquaculture. In the last 15 years, sperm cryopreservation studies have been carried out in 32 marine species, but there are few analyses of the effects of freezing on the morphology and physiology of sperm cells. The object of this review was to provide recent data on semen cryopreservation in marine fish species and to suggest variables which may be applied in future research.
The Brazilian sardine is the most important fishery resource in Brazil. Their production has declined along the last 30 years due the overfishing, climatic and oceanographic phenomena. This study was carried out to determine the optimal feeding frequency for juvenile Brazilian sardine based on growth, feed efficiency, feed intake and body composition. Six feeding frequencies of one, two, three, four, five and six times a day were evaluated in triplicate tanks for 50 days. Fish with initial mean weight of 3.29 AE 0.56 g were fed daily to apparent satiation. The results showed that fish fed once daily had lower body weight gain, specific growth rate and condition factor (P < 0.05) compared with other treatments. The feed efficiency ratio in fish fed once daily was significantly higher (P < 0.05) than those fed two or more times a day. No significant differences were observed in the coefficient of variation in body weight (P > 0.05) among the treatments. Feed intake was directly proportional to the feeding frequency. Fish fed once daily showed lower hepatosomatic and mesenteric fat indices (P < 0.05) than the other treatments. Neither protein nor ash content of fish were significantly (P > 0.05) affected by feeding frequency. However, the lipid content increased with feeding frequency. The results suggest that the optimal feeding frequency for juvenile Brazilian sardine is at least twice daily.
The fat snook, Centropomus parallelus, is a commercially valuable marine fish species with potential for aquaculture. This paper describes the development of technology for mass production of fat snook juveniles at the Experimental Fish Hatchery of the Universidade Federal de Santa Catarina, focusing on research about reproduction, larviculture, and juvenile rearing. Induced spawning of wild fat snook was first achieved in 1991 with a single injection of human chorionic gonadotropin (hCG). There was a substantial increase in egg quality when broodstock was conditioned in maturation rooms and induced to spawn. Different dosages of luteinizing hormone-releasing hormone analogue (LHRHa) with saline injection and colesterol implant were also tested. As fat snook exhibits group-synchronous oocyte development, females could be induced to spawn (with 35-50 mug kg(-1) of LHRHa) once a month, resulting in up to four consecutive spawnings. Results of larval culture were highly variable at the beginning; survival rates were frequently around 1% until the juvenile stage. Several experiments were conducted to evaluate the effect of environmental factors and feeding quality on survival and growth. With the improvement of the spawning induction technique and better larviculture practices, survival rates increased to 10-30%. Studies on the particular requirements of juveniles in terms of stocking density, feeding, nutrition, and environmental factors were also performed in order to improve growth rates and feed utilization. The present study demonstrates the feasibility of mass production of fat snook juveniles. However, further research is needed to develop cost-effective grow-out technology.
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