Four proteases (papain, bromelain, R-chymotrypsin and protease SG) were used to catalyze cooligomerizations of L-leucine ethyl ester (L-Et-Leu) with diethyl-L-glutamate (L-(Et) 2 -Glu). Protease added to reaction was normalized based on their relative activities for casein hydrolysis. With the exception of papain that shows a very broad pH optimum for oligo(γ-Et-L-Glu) synthesis, the pH optimum for peptide synthesis was above that for peptide hydrolysis. For L-(Et) 2 -Glu/L-Et-Leu (1:1 mol/mol) co-oligomerizations, the relative order of activities of the four proteases is papain ≈ bromelain > R-chymotrypsin > protease SG. 1 H NMR analyses showed that co-oligopeptide compositions were close in value to the monomer feed ratio. Reactivity ratios, r Leu and r Glu , are nearly identical and have values close to one, suggesting propagation during oligomer synthesis tends to occur randomly giving random sequences along oligopeptides. MALDI-TOF spectra information was obtained on both chain length distribution and chemical composition distribution for oligo(γ-Et-L-Glu-co-∼50mol%-L-Leu) prepared using papain, bromelain, R-chymotrypsin or protease SG as catalysts. From MALDI-TOF generated total abundance intensities, DP avg values of these samples are 7.5, 6.1, 8.5 and 8.7 respectively, which agrees well with values determined by 1 H NMR (7.3, 6.5, 8.2 and 8.5 respectively). Oligo(γ-Et-L-Glu-co-∼50mol%-L-Leu), synthesized using R-chymotrypsin and protease SG, consists of the broadest chain length distributions (5-12 and 6-11, respectively). In contrast, oligopeptides from bromelain and papain catalysis have narrower chain length distributions (5-8 and 6-9, respectively). Also, MALDI-TOF shows a large heterogeneity of leucine contents for oligo(γ-Et-L-Glu-co-∼50mol%-L-Leu) synthesized by all four protease catalysts, consistent with co-oligomerizations occurring by random propagation events. Eight tripeptides representing all possible sequences were prepared by standard solid-state Fmoc-based peptide chemistry. Oligo(γ-Et-L-Glu-co-∼50mol%-L-Leu) chains prepared using all four proteases were degraded to oligomers where the primary constituent in the population was trimers. Using LC-MS to analyze the relative content of tripeptide sequences, and calculating the abundance of triad sequences for a statistically random process, it was found for all four proteases that experimental and theoretical values are in excellent agreement. Hence, in agreement with MALDI-TOF and reactivity ratio results, LC-MS analysis showed that random co-oligopeptides were formed. In other words, for this set of monomers and proteases, no preference or selectivity was observed for addition of L-(Et) 2 -Glu or L-Et-Leu to propagating oligomer chains.