This study sought to characterize the phyto-oil extracted from an unexploited seed of African star apple (Udara) using soxhlet extraction method, normal hexane was used as the solvent at 67°C for 4 h. The percentage oil yield was 23.8%. The extracted oil was liquid at room temperature, pleasant sweet smell with honey-like colour. The oil physicochemical properties such as acid value, peroxide value and saponification value were 17.41 ± 0.43 mg/KOH/g, 57.74 ± 2.77 meq/kg À1 and 236.341 ± 6.80 mg/KOH/g, respectively. Also, free fatty acid of 8.75% and iodine value of 29 ± 0.16 mg/100g were obtained. The identified fatty acids present included n-hexadecanoic acid (7.55%), 13-hexyloxacyctri-dec-10-en-2-one (1.19%), oleic acids (30.21%), octadecanoic acid (5.28%), hexadecanoic acid (2.37%), undecylenic acid (40.33%), 9-octadecanal (7.09%), and 9, 17-octadecadienal (5.98%). The properties of oil extracted revealed that the seed is a good source of oil which could be employed for industrial purposes.Keywords: African star apple / fatty acid analysis / GC-MS / phyto-oil / unexploited seed Résumé -Caractérisation et analyse du profil en acides gras de l'huile extraite des graines non exploitées de l'African star apple (Udara). Cette étude visait à caractériser l'huile extraite d'une graine non exploitée d'un arbre appelé African star apple (Udara), par la méthode d'extraction au Soxhlet ; de l'hexane normal a été utilisé comme solvant à 67°C pendant 4 h. Le pourcentage de rendement en huile était de 23,8 %. L'huile extraite était liquide à température ambiante, de couleur miel et dégageait une agréable odeur. Les propriétés physicochimiques de l'huile telles que l'indice d'acide, l'indice de peroxyde et l'indice de saponification étaient respectivement de 17,41 ± 0,43 mg/KOH/g, de 57,74 ± 2,77 meq/kg À1 et de 236,341 ± 6,80 mg/KOH/g. Des acides gras libres à hauteur de 8,75 % et un indice d'iode de 29 ± 0,16 mg/ 100g ont également été mesurés. Les acides gras identifiés présents comprenaient l'acide n-hexadécanoïque (7,55 %), le 13-hexyloxacyctri-déc-10-ène-2-one (1,19 %), les acides oléiques (30,21 %), l'acide octadécanoïque (5,28 %), l'acide hexadécanoïque (2,37 %), acide undécylénique (40,33 %), le 9octadécanal (7,09 %) et le 9,17-octadécadiénal (5,98 %). Les propriétés de l'huile extraite ont révélé que la graine est une bonne source d'huile pouvant être utilisée à des fins industrielles.Mots clés : African star apple / analyse des acides gras / GC-MS / huile / semences inexploitées

Mechanisms and potential therapeutic targets of hyperinflammatory responses in SARS-CoV2 Ifeoma felIcIa chukwuma 1 , VIctor onukwube apeh 1 , okwesIlIeze frederIck c. nwodo 2

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Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus that causes coronavirus disease 2019 (COVID-19) is now the leading cause of death globally. This review elaborated the human immune response to SARSCoV-2 and its immune evasion mechanisms as well as factors that determine the case fatality rate and effective immunity using articles selected from PubMed, Medline, Google Scholar and Science Direct that provided an in-depth knowledge of the immunopathogenesis of SARS-CoV-2. Findings from the forty eligible reviewed articles revealed that the host-viral interaction to SARS-CoV-2 involves the recognition of SARS-CoV-2, recruitment of adaptor proteins and antigen presentation which activates both innate and adaptive immunity involved in inhibition of viral replication (interferons), destruction of virus-infected cells (natural killer cells and CD8 cells) and viral clearance. However, SARS-CoV-2 subverts human immunity using multiple strategies such as production of double membrane vesicles, repression of adaptor proteins, interferons and antigen presentation. Accumulating shreds of evidence have shown that several factors such as age, sex, comorbidities, obesity, and lifestyle factors affect immune responsiveness to SARS-CoV-2. Hence, better knowledge of the viral interactions with the host and factors determining prevalence and severity is fundamental to the management and development of effective and biocompatible prophylactic and therapeutic options.

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The geometrical increase in diabetes mellitus (DM) and the undesirable side effects of synthetic drugs have intensified efforts to search for an effective and safe anti-diabetic therapy. This study aimed to identify the antioxidant and anti-diabetic agents in the ethanol extract of Leptadenia hastata (EELH). The phytochemicals, antioxidant vitamins, and minerals present in EELH were determined using standard procedures to achieve this aim. Gas chromatography coupled with mass spectroscopy and flame ionization detector (GC-MS/GC-FID) was employed to identify bioactive compounds. An e-pharmacophore model was generated from the extra precision, and energy-minimized docked position of standard inhibitor, acarbose onto human pancreatic amylase (HPA, PDB-6OCN). It was used to screen the GC-MS/GC-FID library of compounds. The top-scoring compounds were subjected to glide XP-docking and prime MM-GBSA calculation with the Schrodinger suite-v12.4. The Adsorption, Distribution, Metabolism, Excretion, and Toxicity (ADMET) prediction of the best-fit compounds was made using SwissADME and PROTOX-II webservers. Further validation of the docking results was performed with the in vitro analysis of the α-amylase and α-glucosidase inhibitory activities. EELH contains appreciable amounts of antioxidant and anti-diabetic phytoconstituents. The top-4 scoring compounds (rutin, epicatechin, kaempferol, and naringenin) from the EELH phytochemical library interacted with amino acid residues within and around the HPA active site. The ADMET prediction shows that epicatechin, kaempferol, and naringenin had favorable drug-likeness, pharmacokinetic properties, and a good safety profile. EELH demonstrated good inhibitory actions against α-amylase and α-glucosidase with 1C50 values of 14.14 and 4.22 µg/mL, respectively. Thus, L hastata phytoconstituents are promising novel candidates for developing an anti-diabetic drug.

The present study was undertaken to measure the effects of dietary tyrosine added to rat diet on serum cholesterol levels in the rat. A total of twenty Wistar strain albino rats were fed with different doses of tyrosine enriched diets containing 0.8 g/100 g, 1.0 g/100 g and 1.2 g/100 g. After 3 weeks of experimental feeding, there was significant increase (p<0.05) in total postprandial serum cholesterol of rats fed with graded of tyrosine when compared with the normal control. Same trend was followed in the week 2 of the same feeding pattern. The effects of dietary tyrosine supplementation on cholesterol levels of the high density lipoprotein (HDL) fraction were comparable, but not all significant on the week 3 treatment. However, there was significant decrease (p<0.05) in week 2 of rats fed with the different graded doses of the tyrosine meal when compared with the normal control group. In addition, significant increase was also observed in the low density lipoprotein (LDL) as compared to the control after week 2 and 3 of tyrosine meal treatment. These results revealed that tyrosine supplementation in a physiological amount may increase cholesterol levels in the rat when added to diet, with a slow release of tyrosine during digestion.