Tomato is the most important horticultural crop in the world. The yields for this crop are highest in Southeastern Spain. In this work we studied a commercial variety of tomato, with different soilless culture systems (deep flow technique, nutrient film technique, and the perlite substrate) and three levels of salinity (2.2, 6.3, and 10.2 dS·m −1 ) typical of Southeastern Spain. The irrigation management was carried out for optimizing the water use efficiency. Alterations in the water status of the plants, Cl − and Na + toxicity, and nutritional imbalances altered the vegetative growth and physiology of the plants. The marketable yield was affected by both soilless culture system and salinity. Regarding the soilles culture system, yield decreased in the order: deep flow technique > perlite > nutrient film technique. The salinity treatments improved the fruits quality by increasing the total soluble solids and titratable acidity. Plants cultivated with the nutrient film technique had the highest concentrations of Cl − and Na + and the highest Na + /K + ratio. The concentrations of Cl − and Na + in the plants were not related directly to the yield loss. Therefore, the influence of the toxicity, osmotic effect, and nutritional imbalance seems to have been responsible for the yield loss.
Jatropha curcas L. has recently attracted the attention of the international research community due to its potential as a biodiesel crop. In addition, its high resistance to drought and salinity is well known. Under arid and semiarid conditions, boron (B) concentrations in irrigation water can be higher than desired when water from industry, urban areas, or desalination is used. However, the growth and physiological responses of J. curcas plants to B excess in the irrigation water are unknown. Therefore, a greenhouse experiment was conducted to study the effects of B excess in the nutrient solution (0.25, 2, 4.5, and 7 mg L–1 B, applied as H3BO3) on plant growth, mineral concentration in the different plant tissues, photosynthesis, water relations, chlorophyll fluorescence, chlorophyll concentration (as SPAD values), and composition of carbohydrates. Plant growth decreased with increasing B concentration in the nutrient solution; growth reduction was higher for roots than for leaves or stems. The B concentration increased in all plant tissues, in the following order: leaf > root > stem. These data indicate that the roots of J. curcas are more sensitive to B toxicity than the leaves and that B has restricted mobility inside these plants, accumulating mainly in the basal and middle leaves via the transpiration stream. Increasing B concentration in leaves decreased the ACO2 and the stomatal conductance, but the leaf water parameters were not affected. The data for chlorophyll concentration and chlorophyll fluorescence indicated that nonstomatal factors were involved in the ACO2 decline, whereas decreases in the parameters of PSII photochemistry due to B toxicity suggest that there was structural damage in chloroplasts. There was also a general tendency for a decrease in nonstructural carbohydrates in all plant tissues, possibly due to the decline in ACO2. With excess B, the concentrations of K and Mg increased in leaves due to a decrease in the growth, while a typical antagonistic effect between B and P was evident from the P concentration decrease in leaves. In summary, J. curcas should be considered a B‐sensitive plant, as a leaf B concentration of 1.2 mg (g dw)–1 caused a growth decline of approximately 30%.
Agriculture is facing a great number of different pressures due to the increase in population and the greater amount of food it demands, the environmental impact due to the excessive use of conventional fertilizers, and climate change, which subjects the crops to extreme environmental conditions. One of the solutions to these problems could be the use of biostimulant products that are rich in amino acids (AAs), which substitute and/or complement conventional fertilizers and help plants adapt to climate change. To formulate these products, it is first necessary to understand the role of the application of AAs (individually or as a mixture) in the physiological and metabolic processes of crops. For this, research was conducted to assess the effects of the application of different amino acids (Aspartic acid (Asp), Glutamic acid (Glu), L-Alanine (Ala) and their mixtures Asp + Glu and Asp + Glu + Ala on tomato seedlings (Solanum lycopersicum L.). To understand the effect of these treatments, morphological, physiological, ionomic and metabolomic studies were performed. The results showed that the application of Asp + Glu increased the growth of the plants, while those plants that received Ala had a decreased dry biomass of the shoots. The greatest increase in the growth of the plants with Asp + Glu was related with the increase in the net CO2 assimilation, the increase of proline, isoleucine and glucose with respect to the rest of the treatments. These data allow us to conclude that there is a synergistic effect between Aspartic acid and Glutamic acid, and the amino acid Alanine produces phytotoxicity when applied at 15 mM. The application of this amino acid altered the synthesis of proline and the pentose-phosphate route, and increased GABA and trigonelline.
Tomato (Solanum lycopersicum L.) is one of the most important crops worldwide as per its production and the surface cultivated. The use of biostimulant products plays a fundamental role in mitigating the negative effects of climate change and reducing the use of conventional fertilizers. Many of these products are formulated with amino acids (AAs). This study was conducted to elucidate the effects of the foliar application of tyrosine (Tyr) (15 mM), lysine (Lys) (15 mM), methionine (Met) (15 mM), and a Tyr + Lys + Met (15 mM + 15 mM + 15 mM) mixture on the physiological and metabolic processes, vegetative growth, and nutritional state of Optima variety tomato plants. The results showed that application of the AAs, individually and combined, was beneficial for the growth of the aerial part, net assimilation of CO2, and water use efficiency (WUE). Application of Tyr resulted in the best WUE. The metabolomics study revealed that AA treatments increased the concentration of proline, fructose, and glucose, whose role was to stimulate glycolysis and the Krebs cycle. Thus, the plants could have greater reduction power and energy, as well as more carbon molecules for their growth processes.
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