Vegetables are a prevalent nutrition for people all over the world because they are high in important nutrients, antioxidants, and metabolites that function as buffers for acidic compounds created during digestion. Vegetables, on the other hand, absorbed both vital and poisonous substances through the soil. Possible human health concerns, including as cancer and renal damage, have been linked to the consumption of heavy metal-contaminated vegetables (HMs). Heavy metals like Cr, Mn, Fe, Ni, Cu, Zn, Cd, Pb, and Hg were found in high concentrations in popular vegetables such as Amaranthus tricolour L., Chenopodium album L., Spinacia oleracea, Coriandrum sativum, Solanum lycopersicum, and Solanum melongena. The toxicity, fortification, health hazard, and heavy metals sources grown in soil are detailed in this review study.
In current scenario, one of the most significant sources of pollution is textile dye and increasing day by day. Many issues confront global agriculture, including the sustainable use and protection of natural resources, climate change, urbanisation, and pollution caused by agrochemicals (e.g., fertilisers and pesticides). These businesses release a wide range of chemicals, dyes, acids and alkalis, as well as other toxic compounds such as heavy metals, all of which are known to be poisonous. The physico-chemical parameters of dye manufacturing effluents, as well as their impact on seed germination and plant growth, were studied. Nanotechnology is also being studied as a potential solution to the worldwide food crisis. The use of plants to remove toxins from the soil, such as heavy metals, trace elements, organic chemicals, and radioactive substances. It also explains how nanoparticles are becoming a popular method of desalination and it also faces the environmental challenges for the protection of plants.
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