This study aimed at finding out the psychological effects that have been drawn by the implementation of online learning during the Covid-19 pandemic on university students. The approach implemented in carrying out this study was a descriptive qualitative approach. There were 140 students involved as respondents. The instrument used was a questionnaire set that was generated from Wiles (2020). Before proceeding with data collection process, the validity of the instrument was checked, and the items were valid. Then, the data were analyzed using Interactive Analysis as suggested by Miles, Huberman, and Saldana (2014). The result shows that from the seven mental effects raised from increased screen time, the students admit that they most likely feel fatigued (100%), they experience physical pain such as headache, shoulder sore, eyesore, and others (100%), they have bad time management (98.6%), they feel isolation being drawn from their classmates (68.6%), and they experienced uncertainty about the lecturer's explanation during the online classes. Hence, it is suggested that there is a special unit to care about the students' mental health during online learning in this pandemic.

Tingginya kejadian stunting (balita pendek) di Indonesia (37,2%) merupakan permasalaha gizi yang berdampak serius terhadap kualitas Sumber Daya Manusia (SDM). Kabupaten Nagan Raya merupakan salah satu kabupaten penyumbang kejadian stunting di provinsi Aceh yaitu 33,2%. Kaldu tempe merupakan hasil ekstrak dari bahan dasar tempe yang mengandung zat gizi protein, energi, lemak, zat besi, vitamin, fosfor, kalsium, vitamin A, Vitamin B1 serta vitamin C. Olahan tempe dapat dinikmati dengan berbagai bentuk, diantaranya yaitu menjadikan tempe sebagai kaldu dalam bentuk bubuk. Tujuan penelitian untuk mengkaji efektivitas produk rumahan kaldu tempe sebagai upaya intervensi spesifik dalam pencegahan kejadian stunting pada balita. Penelitian ini menggunakan eksperimental design dengan subjek penelitian 75 orang balita yanng berasal dari keluarga miskin. Intervensi yang dilakukan adalah pemberian kaldu bubuk tempe produk rumahan dengan penambahan 5 gr bubuk kaldu tempe pada setiap balita makan (3 kali sehari). Intervensi ini menghasilkan peningkatan tinggi badan pada balita. Pemberian bubuk kaldu tempe dapat meningkatkan secara signifikan rerata tinggi badan balita sehingga dapat mencegah stunting pada balita dengan rerata peningkatan tinggi badan sebesar 0,5 ± 1 cm, 1 ± 1.5 cm, 1,6 ± 2 cm, dan diperoleh nilai uji statistik p-value=0.000, menunjukkan bahwa ada perbedaan yang signifikan tinggi badan pada pengukuran I atau pengukuran sebelum diberikan bubuk kaldu tempe produk rumahan dengan tinggi badan setelah diberikan bubuk kaldu tempe produk rumahan selama 3 bulan. Bubuk kaldu tempe merupakan olahan produk rumahan yang berasal dari kacang kedelai yang efektif dalam peningkatan tinggi badan pada balita, sehingga dapat mencegah stunting pada balita.

No abstract

Penyebaran wabah pandemi COVID-19 yang sangat cepat memberi dampak pada perekonomian dunia, termasuk di sektor pangan dan pertanian. Penurunan 1% pertumbuhan ekonomi Tiongkok di tahun 2020 bisa berdampak sekitar 0,3% terhadap perekonomian yang ada di Indonesia, tidak terkecuali di Aceh. Oleh karena itu stimulus ekonomi kreatif menjadi salah satu alternatif yang sangat tepat dalam mengatasi masalah perekonomian masyarakat, dengan pemanfaatan komoditi lokal melalui inovasi kaldu bubuk tempe sebagai ketahanan pangan keluarga di Desa Purwodadi Kabupaten Nagan Raya. Tujuan kegiatan ini untuk memberikan pentingnya edukasi ekonomi kreatif pada masyarakat pesisir terutama pada keluarga miskin menuju ketahanan pangan keluarga dimasa pandemi COVID 19. Metode kegiatan yang digunakan melalui pendekatan yaitu edukasi, diskusi, pelaksanaan (pelatihan atau praktek) dan evaluasi. Hasil pengabdian ini menumbuhkan jiwa kemandirian untuk membentuk Usaha Mikro Kecil Menengah (UMKM) pada masyarakat pesisir, khususnya pada keluarga miskin, sehingga dapat menjadi salah satu upaya dalam menuju ketahanan pangan keluarga di masa pandemi COVID 19. Kata kunci: Covid 19, ekonom kreatif, UMKM ABSTRACT The very rapid spread of the COVID-19 pandemic outbreak has had an impact on the world economy, including in the food and agriculture sectors. A 1% decline in China's economic growth in 2020 could have an impact of around 0.3% on the existing economy in Indonesia, including in Aceh. Therefore, the creative economic stimulus is one of the most appropriate alternatives in overcoming the economic problems of the community, by utilizing local commodities through the innovation of tempeh powder broth as family food security in Purwodadi Village, Nagan Raya Regency. The purpose of this activity is to provide creative economy education to coastal communities, especially poor families towards family food security during the COVID 19 pandemic. The method of activities used is through 5 approaches, namely coaching, formation, implementation, monitoring, assistance and evaluation. The result of this service is the formation of Micro, Small and Medium Enterprises (MSMEs) in coastal communities, especially in poor families, so that it can be one of the efforts towards family food security during the COVID 19 pandemi. Keywords: Covid 19, creative economist, UMKM

Rendahnya pengetahuan masyarakat terhadap pentingnya kesadaran untuk menjaga lingkungan dapat mengakibatkan pencemaran lingkungan dan akan berpotensi menimbulkan berbagai penyakit akibat lingkungan yang tidak dikelola dengan baik. Kegiatan edukasi ini menghadirkan peserta remaja yang berusia 14-16 tahun sebagai agent of change untuk nantinya dapat terlibat langsung dalam menjaga lingkungan di wilayah pesisir atau di lingkungan tempat tinggal. Tujuan kegiatan  pengabdian ini untuk memberikan pemahaman kepada remaja tentang pentingnya peran mereka dalam keikutsertaannya dalam menjaga lingkungan sekitar (wilayah pesisir). Pengabdian ini telah dilaksanakan pada 09 November 2019 dengan metode edukasi berupa penyuluhan terhadap remaja di wilayah pesisir. Adapun hasil dari edukasi ini adalah adanya peningkatan pengetahuan remaja terhadap pentingnya pemberdayaan remaja sebagai agent of change dalam menjaga lingkungan tempat tinggalnya.

The aim of the study was to modify the PRECEDE-PROCEED models to use them as a basis for planning of weaning food interventions for home-made weaning food on wasting and stunting toddlers. This study used the method of an observational cross sectional with one group pretest posttest design. The total population in this study was1,520 toddlers under two years old. The samples in this study were 63 mothers. The data collection was done through distributing the questionnaire to the mothers. Then, the data analysis was using a sample t-paired test. The results of the study show that the application of the PRECEDE-PROCEED models included knowledge (p=0.03), attitudes (p=0.01), actions (p=0.005), family support (p=0.004), health worker supports (p=0.004), and cultural support (p=0.0001). Thus, it can be concluded that there is the increase in the respondents’ knowledge, attitude, actions, family support, health worker supports, and cultural support after the implementation of PRECEDE-PROCEED models in concern to the importance of weaning food providence.

This study investigated the TOEFL benchmark policy as an exit requirement for Universitas Teuku Umar students. The research method used was survey design hereby the data from the questionnaire and students' TOEFL score were collected. Under the policy, the students have to pass the standard passing score of TOEFL to graduate. 100 non-English major students from Universitas Teuku Umar participated in this study. The results of the study revealed that the participants gave more positive responses than negative ones. The extend of approval for this policy seemed more related to their abilities, awareness of the importance of learning English, and motivation to learn English. The result from TOEFL scores taken from 2018-2019 found that as many as 58% of students failed to obtain minimum criteria (˃ 400) while only 42% of them reached 400 or above. It indicates that Universitas Teuku Umar students are not ready yet to face this policy.  On the other hand, based on the questionnaire result, most students agreed with the implementation of TOEFL as an exit requirement, however, a minimum passing score should be evaluated and a set of students' needs under the policy should be facilitated.

West Aceh Regency Regulation (Qanun in Indonesia) Number 14 of 2015 concerning on Non-Smoking Areas is a regional regulation that regulates non-smoking areas in West Aceh Regency with the aim of protecting public health from the dangers caused by cigarette smoke. The purpose of this study was to determine the implementation of the Edwar III Model on aspects of communication clarity, aspects of authority, aspects of disposition or attitude, and aspects of Standard Operating Procedures (SOP) in implementing Non-Smoking Area Qanun in the West Aceh Health Office. The methodology used in this study is qualitative research in which the data collection is done by interviewing selected informants by purposive sampling, namely 2 (two) main informants and 5 (five) triangulation informants. The results of this study showed that: in the aspects of communication-the head office has provided the information about Non-Smoking Area Regulation (Qanun). The aspect of authority: the implementation of regulation is determined as head office authority. The attitude aspects: employees still have an attitude that incompliant with the implementation of the Non-Smoking Area Regulation (Qanun). The Standard Operating Procedures (SOP) aspect is that the Health Office does not have an SOP yet to regulate the Health Office internally in implementing the Non-Smoking Area Regulation (Qanun). The conclusion of this study is that the implementation of Non-Smoking Areas Regulation (Qanun) in the Health Office is still not comprehensively implemented due to the absence of guidance, supervision and punishments for violators of Non-Smoking Area Regulation (Qanun). Therefore, it is recommended that head office be able to implement supervisors, supervision, and punishments to violators of Non-Smoking Areas Regulation (Qanun) thus the healthy circumstance can be created in working area.