BACKGROUND: There is not adequate literature on effects of seaweed extracts (SWE) on yield and nutritional status of olive trees as well as olive oil quality. In this work, a study of the effects of a seaweed extract applied foliarly (0.5% v/v) in addition to soil application of N (500 g NH 4 NO 3 per tree) and B (150 g borax per tree) on productivity, fruit parameters, nutritional status and olive oil quality of a Greek olive cultivar was performed.

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Fe deficiency was imposed in Citrus sinensis L. cultivars Valencia and New Hall grafted on C. aurantium and Swingle citrumelo rootstocks by the absence of Fe (-Fe) or by the presence of bicarbonate in the Hoagland nutrient solution. In Fe-deprived leaves total and active Fe concentration, and peroxidase and catalase activities were decreased while the ratios carotenoids/chlorophylls, P/Fe, and K/Ca were increased. Fe(III) chelate reductase activity was induced in (-Fe)treated roots whereas it was depressed in bicarbonate-treated roots.

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