MILLER, V. RICHARD (Purdue University, Lafayette, Ind.), AND GEORGE J. BAN-WART. Effect of various concentrations of brilliant green and bile salts on salmonellae and other microorganisms. Appl. Microbiol. 13:77-80. 1965.-A study of the inhibitory effect of 24 different combinations of brilliant green and bile salts concentrations was conducted, using seven species of microorganisms capable of fermenting mannitol. The inhibitory effect of brilliant green decreased as the bile salts concentration was increased. Staphylococcus aureus and Proteus rettgeri were inhibited by all test media. Escherichia coli was inhibited in all but two combinations of brilliant green and bile salts. Aerobacter aerogenes generally followed a pattern of growth similar to that of three species of salmonellae. Three of the 24 combinations of brilliant green and bile salts showed little or no inhibition of salmonellae but did inhibit the other organisms studied.
Women undergo profound psychological and cognitive shifts throughout their life course, and motherhood entails dramatic mind–body adjustments. Growing maternal responsibilities and evidence from social sciences suggest motherhood enhances cognitive functioning, but mothers typically claim otherwise. This article uses maternal life stories to reveal cultural schemas of mommy brain as told by mothers in the United States. Our findings illustrate what mommy brain is in practice and how cultural narratives promote associations between motherhood and diminished cognitive functioning. We found that interruptions, cognitive overload, and newfound anxieties were fundamental components in mothers’ mommy brain experiences. We believe that these factors, along with social isolation, play a salient role in self‐reported deficits in maternal cognition. Understandings of mommy brain must move beyond neurobiology and attention and memory studies and consider how interruptions, overload, and other subjective experiences shape our definitions and what we know about maternal cognition.
A study of the inhibitory effect of 24 different combinations of brilliant green and bile salts concentrations was conducted, using seven species of microorganisms capable of fermenting mannitol. The inhibitory effect of brilliant green decreased as the bile salts concentration was increased.
Staphylococcus aureus
and
Proteus rettgeri
were inhibited by all test media.
Escherichia coli
was inhibited in all but two combinations of brilliant green and bile salts.
Aerobacter aerogenes
generally followed a pattern of growth similar to that of three species of salmonellae. Three of the 24 combinations of brilliant green and bile salts showed little or no inhibition of salmonellae but did inhibit the other organisms studied.
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