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A reliable, simple, and sensitive fluorescence method was developed for the determination of methyl parathion (MP) in rice using MoS2 quantum dots (QDs).

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The keto-enol equilibria of benzoylacetone (BZA) as a model for 1,3-dicarbonyl compounds are studied in aqueous acid and cationic micellar solution. Evolving factor analysis (EFA), multivariate curve resolution-alternating least-squares (MCR-ALS), and rank annihilation factor analysis (RAFA) are used for complete resolving of measured spectrophotometric data. The acidity constants of the enolic, KaE, and ketonic, KaK, forms of BZA and also the tautomerization constant, Kt, and its related thermodynamic parameters have been determined by using EFA and MCR-ALS methods and spectral variation of BZA solutions in various pHs and temperatures. The concentration and spectral profiles of all species were calculated without any assumption about chemical models. The spectral variation of BZA solutions as a function of cationic micelle concentration sufficiently beyond its critical micelle concentration is analyzed according to the partition model for distribution between water and micellar pseudo-phase and RAFA. The outputs of using RAFA on measured rank deficient data are the spectrum of enolic form in the micellar pseudo-phase, free from contribution of the enolic form in the aqueous phase, the partition coefficient of enolic form, KdE, between the micelle and water phases, and the tautomerization constant in the micellar pseudo-phase, Ktm.

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The food industry is in a constant search for new technologies to improve the commercial sterilization process of agricultural commodities. Plasma treatment may offer a novel and efficient method for pesticide removal from agricultural product surfaces. To study the proposed technique of plasma food treatment, the degradation behavior of diazinon insecticide by air-dielectric barrier discharge (DBD) plasma was investigated. The authors studied the effect of different plasma powers and treatment times on pesticide concentration in liquid form and coated on the surface of cucumbers, where the diazinon residue was analyzed with mass spectroscopy gas chromatography. Our results suggest that atmospheric pressure air-DBD plasma is potentially effective for the degradation of diazinon insecticide, and mainly depends on related operating parameters, including plasma treatment time, discharge power, and pesticide concentrations. Based on the interaction between reactive oxygen species and electrons in the plasma with the diazinon molecule, two degradation pathway of diazinon during plasma treatment are proposed. It was also found that produced organophosphate pesticides are harmless and less hazardous compounds than diazinon.

There is an increasing need to address the potential risks arising from combined exposures to multiple residues from pesticides in the diet. Pesticide residue‐related pollution is a problem that arises because of the increased use of pesticides in agriculture to meet the growing demands of food production. In this study, pesticide residue data were obtained based on an optimized extraction method. For this purpose, we established a method based on quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction for simultaneous determination of imidacloprid (IMI) and acetamiprid (ACT) in pistachio nuts. The parameters influencing the QuEChERS method were the sample‐to‐water ratio and adsorbent amounts. As a result, both were optimized to improve the recovery of the analytes as well as the clean‐up efficiency of the pistachio matrix. Our results indicated that a freeze‐out step and use of primary and secondary amines as an adsorbent led to much cleaner chromatograms with lower baseline drift, without using graphitized carbon black and C18‐based adsorbent, which reduced both cost and time of analysis. Following extraction, the pesticide residues were separated and quantified by reverse‐phase HPLC. For validation purposes, recovery studies were carried out using a concentration range from 20 to 2500 μg/L at nine levels. The suitable linearity, precision, and accuracy were obtained with HPLC–UV with recoveries of 70.37%–89.80% for IMI and 81.05%–113.57% for ACT, with relative standard deviations <12%. The validated method was successfully applied to the analysis of pistachio samples collected from a field trial to estimate maximum residue limits. There was no significant health risk for consumers via pistachio consumption.

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