The issues of soil fertility preservation are relevant in all countries of the world. Concrete actions, technological and organisational solutions allowing to overcome this complex and continuous phenomenon by using exclusively agroengineering approaches are proposed. The preservation of the structure of agricultural soils requires urgent adoption of technological and organisational decisions in the following areas: maximum limitation of immobilisation of nitrogen in the soil after introduction of organic residues into the soil; development of technological methods and tools for the soil cultivation, aimed at loosening the surface layer of the soil with a minimum area of its contact with the airborne environment; improvement of the fundamentals of aggregation of agricultural machines, taking into account the maximum permissible slipping of wheeled energy facilities at the level of 15%, and a conceptual approach to their ballasting with respect to the requirements of the tire ecophilicity; application of a soil structure indicator when determining the ploughing frequency by means of ploughs with skimmers or their twotier analogs; wide practical application of the controlled traffic farming system; adoption of a legislative document on specific conformity of the land users for the level of soil fertility for agricultural purposes.
Purpose. The aim of the research conducted during 2016-2019 was to determine the impact of technological methods on the indicators of corn grain quality to optimize the elements of growing technology depending on the directions of use in conditions of the Forest-Steppe natural zone of Ukraine. Methods – field, quantitative and weight, chemical, comparative and calculation, mathematical and statistical. Results. On the results of the research, dependences of formation of quality of grain on the content of protein, starch, fat in it and correlation dependencies between these indicators and yield of corn have been revealed. The best quality of grain of a forage and food direction is formed when applying high doses of mineral fertilizers, and for processing on bioethanol the optimal content of starch and protein is guaranteed at optimum and raised level of fertilizing. It was established that the content of protein, starch and fat had less effect on their yield from 1 hectare than the general yield level. The technologies of cultivation of different intensity as to their possible application for the production of grain of different directions of use with the given quality parameters, the yield of protein, starch, fat and bioethanol have been evaluated. Conclusions. The technology of corn growing with complex application of intensification elements in conditions of the Forest-Steppe zone, which includes introduction of N240P120K240 on the background of by-products of its predecessor, application of the soil and insurance herbicide, plant growth and micro-fertilizers is suitable for fodder and food purposes and ensured the yield of 12.1 t/ha of grain with protein content and yield – 10.56% and 1.28 t/ha, fat – 4.29% and 0.52 t/ha, starch – 71.27% and 8.62 t/ha. For processing on bioethanol effective is the technology of corn growing with the introduction of N180P120K180, by-products of the predecessor, soil herbicide and bio-stimulants, which provided a yield of 9.76 t/ha of grain with a starch content of 72.26% for the yield of 7.05 t/ha and yield of bioethanol at the level of 3982 l/ha.
The aim of the research was: to study ways to increase the productivity of beans by combining in a single process fertilizer, pre-sowing seed treatment with drugs based on an active strain of nodule bacteria, growth stimulants of biological origin, micronutrients in the form of negligence. Methods. The research program included: phenological observations of plant development (development phases and stages of organogenesis), morphological - on the formation of elements of productivity, leaf apparatus and duration of its functioning, morphophysiological - on the dynamics of development of productivity elements, the formation of productive potential. Results. The article presents the results of research on the effectiveness of mineral fertilizers, growth stimulants and microfertilizers to increase the productivity of beans and its quality. It is established that the maximum yield of beans - 2.81 t / ha (in 2018 3.30 t / ha) at the level of absolute control, respectively 1.05 t / ha was formed on the option, which involves the application of mineral fertilizers at a dose of P60K60 + N30 + N30 kg / ha d.r., sowing of seeds treated with a strain of nodule bacteria BTU - p and joint treatment of crops with growth stimulants in the physique of branching and budding with microfertilizers in the budding phase. The maximum increase in yield was 0.92 t / ha, and 0.86 t / ha from the application of fertilizers was obtained with the application of P60K60 + N30 + N15 and P 0 K0 + N30 + N30, with the control of 1.05 t / ha. Pre-sowing inoculation of seeds with a strain of nitrogen-fixing bacteria BTU-r provided an increase in yield - 0.24 - 0.39 t / ha. The use of growth stimulator in the technology of cultivation provided an increase in crop productivity by 1.04 t / ha on the background without seed inoculation, with inoculation - 2.22 t / ha compared to the absolute control (1.05 t / ha). Co-application of growth stimulant with microfertilizers on crops yielded 2.41 t / ha with a protein content of 20.39%.
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