Patterns of spore deposition by Fusarium circinatum, the causal agent of pine pitch canker (PPC) of Monterey pine (Pinus radiata) and other conifers, were studied between May 2003 and April 2004 at two sites in Northern California using a novel spore trapping method combined with a real-time polymerase chain reaction (PCR) approach. At each study site, two plots were sampled by placing spore traps at 100 m intervals along transects 600 m in length. The air was sampled continuously by exchanging the spore traps every 2 weeks. The spore deposition rate (DR), ranged from 0 to 1.3 x 10(5) spores m(2). Spores were detected throughout the year, with higher trapping frequencies (TF) during the rainy season (November to April), than during the dry season (May to October). The detection of spores on traps at distances larger than 200 m from any Monterey pine, suggests at least midrange aerial dispersal. Finally, different inoculum loads were associated with trees displaying different levels of disease symptoms, suggesting infectiousness of the pathogen varies as the disease progresses. This study represents one of the first documenting continuous inoculum pressure values over an entire year for a forest pathogen, and provides important epidemiological information that will be invaluable in the development of disease progression models.

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Activity at the NASA Langley Research Center (LaRC) has focused on developing low density polyimide foam and foam structures which are made using monomeric solutions or salt solutions formed from the reaction of a dianhydride and diamine dissolved in a mixture of foaming agents and alkyl alcohol at room temperature. Monomer blends may be used to make a variety of polyimide foams with varying properties. The first foaming process developed consisted of thermal cycling the polymer precursor residuum and allowing the inflation of the particles to interact to create the foam. This process has resulted in foam structures with higher percentages of open cell content. Another innovative foaming process has been developed that begins with partially inflated microspheres, “friable balloons”, with incomplete polymer molecular weight gain, which when fully cured into a foam results in more closed cell structures. In a research study performed by NASA Kennedy Space Center (KSC) and LaRC, two closely related polyimide foams, TEEK‐H series and TEEK‐L series, (4,4′‐oxydiphthalic anhydride/3,4′‐oxydianiline and 3,3′,4,4′‐benzophenonetetracarboxylic acid dianhydride/4,4′‐oxydianiline) were investigated for density effects and closed versus open cell effects on the thermal, mechanical, and flammability properties. Thermal conductivity data under the full range of vacuum pressures indicate that these materials are effective insulators under cryogenic conditions. Contributing factors such as cell content, density, and surface area were studied to determine the effects on thermal conductivity. Cone calorimetry data indicated decreased peak heat release rates for the closed cell system, TEEK‐H friable balloons, compared to the TEEK foams with higher open cell content. Mechanical properties including tensile strength and compressive strength indicated that the materials have good structural integrity. Foams with more open cell content resulted in greater tensile and compressive strengths than the closed cell foams. The maximum closed cell content achieved in the “friable balloon” system was 78% at a foam density of 0.048 gm/cm3. Published in 2005 by John Wiley & Sons, Ltd.

The Veggie vegetable production system was launched to the International Space Station with three sets of test plants for an initial hardware validation test, designated VEG-01. VEG-01A and B featured the crop ‘Outredgeous’ red romaine lettuce, while VEG-01C tested ‘Profusion’ zinnia plants for longer duration growth and flowering characteristics. Irrigation of plants in all three growth studies presented a challenge, with lettuce suffering from inadequate water and zinnia suffering from excess water. Direct plant pillow watering by crew members enabled plant growth, and returned samples from the first crop, VEG-01A, indicated that food safety was acceptable. VEG-01B plants at harvest were split to allow for on-orbit crew consumption as well as science sample return. Direct-watered zinnias suffered fungal growth and other physiological stresses, but two plants survived and these produced numerous flowers. The VEG-01 series allowed a large amount of data on system performance, human factors, procedures, microbiology, and chemistry of space-grown plants to be gathered. Observations from these tests are helping to drive future hardware modifications and provide information on food crop growth and development in a microgravity environment.