No abstract

A 5 week experiment was carried out with juvenile yellowtail kingfish Seriola lalandi to investigate the interactive effects of water temperature (21, 24, or 27°C) and dissolved oxygen regime (normoxic vs. hypoxic) on the growth rate, feed intake and digestive enzyme activity of this species. Specific growth rate (SGR) was highest at 24°C, regardless of oxygen regime, but the SGRs of the fish exposed to hypoxia at 21, 24 and 27°C were 13%, 20% and 17% lower, respectively, than the SGRs recorded for the fish reared under normoxic conditions. The digestive enzyme activities (i.e. trypsin, lipase and a-amylase) were influenced by temperature but did not appear to be affected by dissolved oxygen concentration. Information about the effects of water temperature and dissolved oxygen on feeding, growth and digestive capacity of juvenile yellowtail kingfish could contribute to improving feed management decisions for production of this fish species under different environmental conditions.

Praziquantel (PZQ) is registered for oral use against Benedenia seriolae infecting Seriola spp. in Japan, but its bitter taste causes poor palatability. Incorporating PZQ in a moist pellet may help mask the flavor to improve intake. Altering delivery, however, may influence efficacy. We assessed the minimum effective concentrations of PZQ in moist pellets delivered by intubation for the monogeneans Zeuxapta seriolae and B. seriolae infecting yellowtail kingfish Seriola lalandi in flow-through tanks. The optimised dose was then evaluated in a sea-cage of S. lalandi to assess feed acceptance and efficacy. During intubation trials, efficacy was assessed as a percent reduction compared to control groups; in the field trial, efficacy was assessed by a percent reduction after treatment. PZQ delivered by intubation at 70 mg kg −1 body weight (BW) for 3 d was 99.7 and 81.7% effective against Z. seriolae and B. seriolae, respectively. Increasing the dose to 120 mg kg −1 BW for 3 d had a similar efficacy against Z. seriolae (98.4%) and increased efficacy against B. seriolae to 89.2%, but partial emesis of the medicated feed was sometimes noted. S. lalandi in a sea-cage at 17°C readily consumed PZQ administered daily in moist pellets at 70 mg kg −1 BW for 3 d (inclusion rate: 5.15 g kg −1), which significantly reduced Z. seriolae and B. seriolae abundance with 99.4 and 81.6% efficacy, respectively. Juvenile B. seriolae were common on the eyes of fish post-treatment which indicates a strategically timed repeat treatment is necessary.

No abstract

Ranched southern bluefin tuna Thunnus maccoyii were fed baitfishes supplemented with vitamins (predominantly E and C) or vitamins and immunostimulants, nucleotides and β-glucans, over 12 weeks after transfer and monitored for enhancement in immune response, health and performance through their 19 week grow-out period. Fish from two different tows were sampled separately at three different sampling points: at transfer to grow-out pontoons, at 8 weeks post-transfer and at harvest, 19 weeks post-transfer. Lysozyme activity was enhanced during vitamin supplementation compared to control fish. Performance (i.e. survival, condition index and crude fat), health (i.e. blood plasma variables including pH, osmolality, cortisol, lactate and glucose) and alternative complement activity were not commonly improved through diet supplementation. There were some tow-specific improvements in performance through vitamin supplementation including survival, selected parasite prevalence and intensity, and alternative complement activity. Immunostimulant supplementation also showed a tow-specific improvement in plasma cortisol level. Tow-specific responses may suggest that life history, previous health condition and husbandry can affect the success of vitamin and immunostimulant enhancement of immune response, health and performance of ranched T. maccoyii.

No abstract

Cardicola forsteri is a blood fluke that is highly prevalent among cultured southern bluefin tuna (SBT), Thunnus maccoyii, in South Australia. The role of C forsteri in annual SBT mortality outbreaks, which peak 6 to 12 weeks poststocking, is unknown. The objective of this study was to identify lesions unique to cultured SBT that died during a mortality event in 2009 and to determine the significance of C forsteri-associated lesions. Cultured SBT were sampled from 4 pontoons of a single site in Spencer Gulf that experienced a mortality epidemic that spanned 5 to 14 weeks poststocking. Study SBT comprised 7 that died during peak mortality, 27 that did not die, and 10 wild-caught (noncultured) SBT. All cultured SBT had branchitis and myocarditis due to C forsteri, whereas no life stages of C forsteri were histologically identified in any wild-caught SBT. Mortality was associated with the presence of severe branchitis (P<.005), and the odds of severe branchitis were 90 times greater for SBT that died than for SBT that were live caught during peak mortality (95% confidence interval, 5 to 1,684). In SBT that had died, no lesions other than those associated with C forsteri were of sufficient severity or physiologic significance to account for death. Other lesions common among cultured SBT included systemic granulocytic perivascular infiltrate, granulocytic gastric infiltrate, hepatic lipidosis, visceral granulomas, and branchial parasitic infestation. This study shows for the first time that a substantial proportion of poststocking mortality in cultured SBT is strongly associated with severe branchitis caused by C forsteri.

The nutritional profile of dorsal and ventral portions of fillets from farmed yellowtail kingfish (YTK) (Seriola lalandi, Valenciennes, 1833) was assessed in winter and summer months to evaluate if there were differential distributions of proximate constituents, fatty acid composition and mineral content seasonally and through the dorso-ventral axis. The proximate composition of YTK fillets varied between the two anatomical locations examined. In particular, a relatively large variation was observed in crude fat content, which decreased significantly from ventral to dorsal portions of the fillet and was inversely proportional to moisture and protein content. Higher crude fat content was also observed in the fish sampled in summer, compared to those sampled in winter. The omega 3/6 ratio remained constant between fillet portions but was significantly different between seasons (summer > winter). The index of nutritional quality for EPA and DHA was markedly different regarding to fillet portion and season (summer > winter, ventral > dorsal), and significant differences in the levels of potassium, phosphorus, magnesium and iron were also evident between the seasons examined. This study clearly shows differences in nutritional profiles of fillets from farmed YTK in South Australia relative to anatomical location and season. The increase in knowledge gained from this study may lead to improved farm management practices of YTK, which may extend to other commercially relevant species to enhance the production of premium farmed products.