To date many Information Technology Companies in Indonesia implement Scrum Framework which is one of the frameworks that uses Agile principles. The implementation of the Scrum Framework does not guarantee that these companies will be free from risk, since many risks will also appear during the implementation of the framework itself. Therefore, risk management strategies are needed to mitigate these risks. This research is a qualitative research to manage risk due to the implementation of Scrum Framework in software development of IT companies, especially in Indonesia. Interviews have been conducted to the Scrum stakeholders in three IT Companies to gather some initial data to be analyzed further using Qualitative Content Analysis Method and Risk Breakdown Structure. Our finding show that there is 17 Risk Registers and their Mitigation Strategies for the implementation of Scrum Framework in Indonesian IT Companies. Furthermore, it can be used as guidelines for decision making about whether to implement this framework in their core businesses.
Fusarium oxysporum f.sp. cepae (FoC), jamur patogen penyebab penyakit layu Fusarium merupakan jamur patogen destruktif yang menyebabkan kerusakan dan kehilangan hasil tanaman cukup tinggi. Pengendalian penyakit ini dilakukan secara biologis menggunakan biofungisida ekstrak legundi yang difermentasi dengan jamur Trichoderma harzianum. Percobaan ini bertujuan untuk mengetahui pengaruh dosis biofungisida legundi fermentasi Trichoderma (T. harzianum) terhadap insiden layu Fusarium pada dua varietas bawang merah lokal NTB. Percobaan disusun dengan Rancangan Acak Lengkap Faktorial (RAL Faktorial) dengan uji di rumah kaca. Faktor dosis biofungisida legundi fermentasi Trichoderma terdiri dari 5 aras, yaitu 0 ml/tanaman, 2,5 ml/tanaman, 5 ml/tanaman, 7,5 ml/tanaman dan 10 ml/tanaman. Faktor varietas bawang merah terdiri dari varietas Keta Monca dan Bali Karet. Hasil penelitian menunjukkan bahwa aplikasi biofungisida legundi Trichoderma mulai dari dosis 2,5 ml/tanaman mampu mereduksi intensitas kejadian penyakit layu Fusarium pada kedua varietas bawang merah, dengan persentase penekanan berturut-turut yaitu 12,17-42,73% (Keta Monca) dan 19,56-66,57% (Bali Karet), dan mengurangi laju infeksi serta meredam luas bawah kurva perkembangan penyakit (AUDPC). Dosis 10 ml/tanaman memberikan penekanan penyakit tertinggi dan luas bawah kurva perkembangan penyakit paling rendah. Varietas Bali Karet lebih tahan dari penyakit layu Fusarium daripada Keta Monca dengan kejadian penyakit lebih rendah (35,40%) dibandingkan Keta Monca (68,74%), dan luas perkembangan penyakit/AUDPC lebih rendah (222,7 dsu) daripada Keta Monca (1192,912 dsu).
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