Cyanobacterial blooms in drinking water reservoirs may cause a variety of water quality problems, including those of taste and odor, and can compromise the water supply destined for human consumption. In response to this problem an online monitoring tool for analyzing the cyanobacterial concentration in intake water is of practical value. This study demonstrated a positive correlation between phycocyanin fluorescence and cyanobacterial biomass during Microcystis aeruginosa blooms in a lowland drinking water reservoir, using online detection. The highest correlation coefficients were found for a cyanobacterial biomass concentration below 15 mg freshweight/L, indicating that this method can be an effective early warning system. Rapid changes in fluorescence were observed when wind drift moved higher cyanobacterial concentrations into the water intake, indicating that fluorescence could be employed as a quick warning for changed requirements for plant operations.
A survey of the distribution of cyanobacterial blooms in the southern part of Belgium, in Luxembourg as well as in bordering northeastern France was carried out for 4 years (1997,(1999)(2000)(2001). In the 64 cyanobacterial bloom samples collected, Microcystis as well as Planktothrix were the most frequently encountered dominant bloom formers, followed by Anabaena, Woronichinia, and Aphanizomenon. The relative frequency of (co-)dominant genera was highly correlated to the geology of the catchments. Microcystins were found in 53% of the analysed blooms and their presence was mainly assigned to Microcystis dominance. The highest microcystin concentration of 2231 lg g )1 seston DW was recorded in a sample dominated by Woronichinia naegeliana. Among the 6 investigated microcystin variants, MC-LR was the most frequently detected whereas MC-LY was never revealed.
The cyanobacterial cytotoxin cylindrospermopsin (CYN) has become increasingly common in fresh waters worldwide. It was originally isolated from Cylindrospermopsis raciborskii in Australia; however, in European waters, its occurrence is associated with other cyanobacterial species belonging to the genera Aphanizomenon and Anabaena. Moreover, cylindrospermopsin-producing strains of widely distributed C. raciborskii have not yet been observed in European waters. The aims of this work were to assess the occurrence of CYN in lakes of western Poland and to identify the CYN producers. The ELISA tests, high-performance liquid chromatography (HPLC)-DAD, and HPLC-mass spectrometry (MS)/MS were conducted to assess the occurrence of CYN in 36 lakes. The cyrJ, cyrA, and pks genes were amplified to identify toxigenic genotypes of cyanobacteria that are capable of producing CYN. The toxicity and toxigenicity of the C. raciborskii and Aphanizomenon gracile strains isolated from the studied lakes were examined. Overall, CYN was detected in 13 lakes using HPLC-MS/MS, and its concentrations varied from trace levels to 3.0 μg L−1. CYN was widely observed in lakes of western Poland during the whole summer under different environmental conditions. Mineral forms of nutrients and temperature were related to CYN production. The molecular studies confirmed the presence of toxigenic cyanobacterial populations in all of the samples where CYN was detected. The toxicity and toxigenicity analyses of isolated cyanobacteria strains revealed that A. gracile was the major producer of CYN.
Eutrophication of reservoirs used for drinking water supplies is a very common problem, particularly in lowland reservoirs. Long water retention time (60-120 days) favours cyanobacterial bloom occurrence in Sulejów Reservoir, Poland. The localisation of the water intake in a bay exposed to north-east winds favoured the Microcystis bloom accumulation, which formed a 0.5 m thick dense scum for the first time in September 1999. Cyanobacterial hepatotoxins can pose a potential health problem because the presence of about 0.8 μg/l microcystins was detected in drinking water during three series of analysis. An investigation of the efficiency of each stage of water treatment processes in the elimination of microcystins showed that pre-chlorination, coagulation, and rapid sand filtration were ineffective in removing microcystins from water. Significant elimination was observed after ozonation and chlorination. The concentration of microcystins in bloom material was between 12 to 860 μg/g dry weight of phytoplankton biomass. Management strategies for reservoirs should consider the important role of ecohydrological processes, which are often very easy to regulate, and which can be useful for bio-manipulation of the water ecosystem.
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