As a response to ocean warming, shifts in fish species distribution and changes in production have been reported that have been partly attributed to temperature effects on the physiology of animals. The Southern Ocean hosts some of the most rapidly warming regions on earth and Antarctic organisms are reported to be especially temperature sensitive. While cellular and molecular organismic levels appear, at least partially, to compensate for elevated temperatures, the consequences of acclimation to elevated temperature for the whole organism are often less clear. Growth and reproduction are the driving factors for population structure and abundance. The aim of this study was to assess the effect of long-term acclimation to elevated temperature on energy budget parameters in the highAntarctic fish Trematomus bernacchii. Our results show a complete temperature compensation for routine metabolic costs after 9 weeks of acclimation to 4°C. However, an up to 84% reduction in mass growth was measured at 2 and 4°C compared with the control group at 0°C, which is best explained by reduced food assimilation rates at warmer temperatures. With regard to a predicted temperature increase of up to 1.4°C in the Ross Sea by 2200, such a significant reduction in growth is likely to affect population structures in nature, for example by delaying sexual maturity and reducing production, with severe impacts on Antarctic fish communities and ecosystems.

Climatic warming is most pronounced in the polar regions. For marine ectotherms such as fish, temperature is a key abiotic factor, influencing metabolic processes. Species distribution and abundance are driven by reproduction and growth, which depend on available energy exceeding baseline maintenance costs. These routine metabolic costs make up a large part of the energy expenditure. Thermal stress can increase routine metabolism, affecting an organism's fitness. Data of routine metabolic rates of Antarctic fish are scarce, and comparability of existing data sets is often problematic due to ecological differences between species and in experimental protocols. Our objective was to compare routine metabolism and thermal sensitivity of species with similar ecotypes but different thermal environments to assess possible ecological implications of warming waters on energy expenditure in Antarctic fish, a fauna characterised by geographic isolation, endemism and putative thermal adaptation. We measured routine metabolic rates of three benthic Antarctic fish species from low-and high-Antarctic regions at habitat temperature and during acute temperature increase. Our analysis revealed differences in metabolic rates at the same temperature suggesting local adaptation to habitat temperature. Acute thermal stress induced a comparable response of metabolic rates to increasing temperature. We conclude that higher metabolic rates and thus higher energetic costs could be associated with narrower thermal windows, a potential disadvantage to the endemic high-Antarctic fish fauna facing the challenge of climate change.

An amalgam of empirical data from laboratory and field studies is needed to build robust, theoretical models of climate impacts that can provide science‐based advice for sustainable management of fish and shellfish resources. Using a semi‐systematic literature review, Gap Analysis and multilevel meta‐analysis, we assessed the status of empirical knowledge on the direct effects of climate change on 37 high‐value species targeted by European fisheries and aquaculture sectors operating in marine and freshwater regions. Knowledge on potential climate change‐related drivers (single or combined) on several responses (vital rates) across four categories (exploitation sector, region, life stage, species), was considerably unbalanced as well as biased, including a low number of studies (a) examining the interaction of abiotic factors, (b) offering opportunities to assess local adaptation, (c) targeting lower‐value species. The meta‐analysis revealed that projected warming would increase mean growth rates in fish and mollusks and significantly elevate metabolic rates in fish. Decreased levels of dissolved oxygen depressed rates of growth and metabolism across coherent species groups (e.g., small pelagics, etc.) while expected declines in pH reduced growth in most species groups and increased mortality in bivalves. The meta‐analytical results were influenced by the study design and moderators (e.g., life stage, season). Although meta‐analytic tools have become increasingly popular, when performed on the limited available data, these analyses cannot grasp relevant population effects, even in species with a long history of study. We recommend actions to overcome these shortcomings and improve mechanistic (cause‐and‐effect) projections of climate impacts on fish and shellfish.