SummaryIntercropping is a farming practice involving two or more crop species, or genotypes, growing together and coexisting for a time. On the fringes of modern intensive agriculture, intercropping is important in many subsistence or low-input/resource-limited agricultural systems. By allowing genuine yield gains without increased inputs, or greater stability of yield with decreased inputs, intercropping could be one route to delivering 'sustainable intensification'. We discuss how recent knowledge from agronomy, plant physiology and ecology can be combined with the aim of improving intercropping systems. Recent advances in agronomy and plant physiology include better understanding of the mechanisms of interactions between crop genotypes and speciesfor example, enhanced resource availability through niche complementarity. Ecological advances include better understanding of the context-dependency of interactions, the mechanisms behind disease and pest avoidance, the links between above-and below-ground systems, and the role of microtopographic variation in coexistence. This improved understanding can guide approaches for improving intercropping systems, including breeding crops for intercropping. Although such advances can help to improve intercropping systems, we suggest that other topics also need addressing. These include better assessment of the wider benefits of intercropping in terms of multiple ecosystem services, collaboration with agricultural engineering, and more effective interdisciplinary research.

Phosphorus (P) is an important nutrient required for plant growth and its management in soil is critical to ensure sustainable and profitable agriculture that has minimal impact on the environment. Although soils may contain a large amount of total P, only a small proportion is immediately available to plants. Australian soils often have low availability of P for plant growth and P-based fertilisers are, therefore, commonly used to correct P deficiency and to maintain productivity. For many soils, the sustained use of P fertiliser has resulted in an accumulation of total P, a proportion of which is in forms that are poorly available to most plants. The efficiency with which different P fertilisers are used in agricultural systems depends on their capacity to supply P in a soluble form that is available for plant uptake (i.e. as orthophosphate anions). In addition to fertiliser source, the availability of P in soil is influenced to a large extent by physico-chemical and biological properties of the soil. Plant access to soil P is further affected by root characteristics (e.g. rate of growth, specific root length, and density and length of root hairs) and biochemical processes that occur at the soil–root interface. The ability of roots to effectively explore soil, the release of exudates (e.g. organic anions and phosphatases) from roots that influence soil P availability, and the association of roots with soil microorganisms such as mycorrhizal fungi are particularly important. These processes occur as a natural response of plants to P deficiency and, through better understanding, may provide opportunities for improving plant access to soil and fertiliser P in conventional and organic agricultural systems.

No abstract

Barley is cultivated both in highly productive agricultural systems and also in marginal and subsistence environments. Its distribution is worldwide and is of considerable economic importance for animal feed and alcohol production. The overall importance of barley as a human food is minor but there is much potential for new uses exploiting the health benefits of whole grain and betaglucans. The barley supply chains are complex and show added value at many stages. Germplasm resources for barley are considerable, with much potential for exploitation of its biodiversity available through the use of recently developed genomic and breeding tools. Consequently, substantial gains in crucial sustainability characteristics should be achievable in the future, together with increased understanding of the physiological basis of many agronomic traits, particularly water and nutrient use efficiency.

This article provides the context for a Special Issue of Annals of Botany on 'Matching Roots to Their Environment'. It first examines how land plants and their roots evolved, describes how the ecology of roots and their rhizospheres contributes to the acquisition of soil resources, and discusses the influence of plant roots on biogeochemical cycles. It then describes the role of roots in overcoming the constraints to crop production imposed by hostile or infertile soils, illustrates root phenotypes that improve the acquisition of mineral elements and water, and discusses high-throughput methods to screen for these traits in the laboratory, glasshouse and field. Finally, it considers whether knowledge of adaptations improving the acquisition of resources in natural environments can be used to develop root systems for sustainable agriculture in the future.