Surface plasmon resonance (SPR) based biosensor is a gold standard optical sensor for biological protein interaction in life science. In this paper, we firstly discuss how the SPR based sensor can give unique advantages over other sensing techniques for food safety and food quality control in food industry. We discuss the differences in sample preparation process for the SPR system and other screening methods and point out that the SPR can reduce the food screen quality control cost and time. A brief review of food analysis that has been tested under SPR system. Key requirements for building up a surface plasmon resonance based sensor for food industry especially in Thailand are highlighted. An SPR based sensor has been recently developed and constructed based on the requirements. We also discuss practical issues and how to possibly get around them.
Refractive index and Abbe number are major physical properties of optical materials including glasses and transparent polymers. Refractive index is, in fact, not a constant number and is varied as a function of optical wavelength. The full refractive index spectrum can be obtained using a spectrometer. However, for optical component designers, three refractive indices at the wavelengths of 486.1 nm, 589.3 nm and 656.3 nm are usually sufficient for most of the design tasks, since the rest of the spectrum can be predicted by mathematical models and interpolation. In this paper, we propose a simple optical instrumental setup that determines the refractive indices at three wavelengths and the Abbe number of solid and liquid materials.
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