We aimed to evaluate the effects of chitosan and microbial inoculant addition to sugarcane silage fermentation, gas and effluent losses, chemical composition, in situ dry matter (DM), neutral detergent fibre (NDF) degradation and aerobic stability. A completely randomized design with four treatments (n = 40) was performed. It was arranged in a 2 × 2 factorial scheme with chitosan [0 and 6 g/kg of sugarcane DM—1.66 g/kg of natural matter (NM)] and microbial inoculant (0 and 8 mg/kg on NM). Each g of inoculant contained 3.9 × 1010 UFC/g of Pediococcus acidilactici and 3.75 × 1010 UFC/g of Propionibacterium acidicipropionici. The addition of microbial inoculant increased lactic acid concentration in silos treated with chitosan. Furthermore, chitosan increased pH and tended to increase acetic acid of silage. In contrast, the inoculant decreased pH and acetic acid, besides increasing ethanol concentration. As chitosan addition increased DM recovery, inoculant addition decreased it. Chitosan decreased NDF and acid detergent fibre (ADF) level and increased DM degradation, while inoculant decreased DM content, DM and NDF degradation. In addition, chitosan improved the aerobic stability only in non‐inoculated silos. Thus, chitosan has a positive effect on silage fermentation, reducing fermentative losses, and improving silage chemical composition and degradation. Conversely, the addition of microbial inoculant negatively affected silage DM recovery, chemical composition, and its association with chitosan decreased the aerobic stability when compared to the exclusive use of chitosan.

There is evidence that signal (SG) and ruzi (RG) grass have an allelopathic effect on weeds. This study aim to evaluate this effects on difficult-to-control weeds: hairy beggarticks (HB), benghal dayflower (BD), horseweed (H), sourgrass (S) and tall windmill grass (TWG). The first experiment was installed in a completely randomized design with 2 donor species (SG and RG) × 4 extract concentrations (0, 75, 150 and 225 mg ml−1) in factorial scheme with four replicates. Weed germination percentage was evaluated in three-day intervals. In the second experiment, the weeds emerged in substrates previously cultivated with SG and RG, in completely randomised block design with four replicates. The emergence, shoot growth and root growth were evaluated. The results were as follows: (i) on horseweed (H), 84% germination inhibition by RG leaf extracts and 38% emergence inhibition by SG root exudates were observed; (ii) on benghal dayflower (BD), 84% germination inhibition by RG leaf extracts and 37% emergence inhibition and 4.3 times the SRL values than control by RG root exudates; (iii) on hairy beggarticks (HB) 52% germination inhibition by RG leaf extracts scored, while SG root exudates reduced 43% of the emergence, 24% shoots biomass accumulation and 11.3% root length; (iv) on sourgrass (S) 71% germination inhibition by both donor plants and 75% germination inhibition by RG leaf extracts were measured. Finally, on tall windmill grass (TWG) 69% germination inhibition was observed upon using both donor plants. It can be concluded that foliar allelochemicals inhibit the germination of: BD > S > TWG > H > HB, while root exudate allelochemicals, inhibit the emergence and root development of all weeds

The current study aims to evaluate the effects of increasing levels of xylanase enzyme (XYL) on sugarcane silage fermentation, fermentative losses, chemical composition, dry matter (DM), neutral detergent fibre (NDF) degradation and aerobic stability. A completely randomized design trial was performed with five treatments and 50 experimental silos. Treatments were: 0, 100, 200, 300 and 400 mg of XYL per kg of DM. XYL contained 10 000 U/g. There was a quadratic effect of XYL on silage pH and acetic acid concentration: lower pH and higher acetic acid concentrations were found at intermediary levels of the enzyme. XYL decreased lactic acid concentration linearly. Furthermore, the enzyme had a quadratic effect on effluent and total losses, with higher losses at intermediary XYL levels. There was a quadratic effect of XYL on organic matter (OM), non-fibre carbohydrates (NFC) and crude protein (CP) content. In addition, a quadratic effect of XYL was observed on NDF content and degradation. Intermediary levels of XYL showed higher concentration of OM and NFC. The addition of XYL had no effect on silage temperature and pH after aerobic exposure. Thus, intermediate levels of XYL increased acetic acid and decreased silage pH. Besides positive effects on silage composition, intermediary XYL levels decreased NDF degradation.

O presente estudo foi conduzido com o objetivo de avaliar as perdas fermentativas, a composição bromatológica e a estabilidade aeróbica de silagens provenientes de diferentes genótipos de milho produzidos com adubação orgânica. Os quatro tratamentos, avaliados em delineamento inteiramente casualizado, foram compostos pelos diferentes genótipos de milho: 1) híbrido simples (HS); e três variedades: 2) IPR114; 3) IPR164; e 4) ZMG01. Sessenta dias após a ensilagem foram quantificadas as perdas fermentativas, os silos foram abertos e amostrados para avaliações bromatológicas e de estabilidade aeróbica. As variedades apresentaram menor (p≤ 0,05) recuperação da matéria seca (MS) ensilada do que HS e a variedade ZMG01 apresentou o menor (p≤ 0,05) valor de pH dentre os genótipos. Os silos produzidos com HS e IPR114 apresentaram maiores teores de MS e menores (p≤ 0,05) concentrações de fibra em detergente neutro do que os silos de IPR164 e ZMG01. A variedade IPR114 reduziu o pH da silagem nas avaliações realizadas 48 e 72 horas, e a temperatura nas avaliações realizadas entre 40 e 64 horas após a exposição aeróbica, em relação aos demais genótipos avaliados. As variedades avaliadas no presente estudo apresentam maiores teores de fibra e menor recuperação da MS, em relação ao HS. Dentre as variedades avaliadas, IPR114 minimiza as perdas fermentativas e produz silagem com menor teor de fibra e maior estabilidade aeróbica, sendo, dentre as variedades estudadas, a variedade mais recomendada para sistemas orgânicos de produção.