Synthesis of silver nanoparticles (AgNPs) with biological properties is of vast significance in the development of scientifically valuable products. In the present study, we describe simple, unprecedented, nontoxic, eco-friendly, green synthesis of AgNPs using an Indian traditional farming formulating agent, panchakavya. Silver nitrate (1 mM) solution was mixed with panchakavya filtrate for the synthesis of AgNPs. The nanometallic dispersion was characterized by surface plasmon absorbance measuring 430 nm. Transmission electron microscopy showed the morphology and size of the AgNPs. Scanning electron microscopy–energy-dispersive spectroscopy and X-ray diffraction analysis confirmed the presence of AgNPs. Fourier transform infrared spectroscopy analysis revealed that proteins in the panchakavya were involved in the reduction and capping of AgNPs. In addition, we studied the antibacterial activity of synthesized AgNPs. The synthesized AgNPs (1–4 mM) extensively reduced the growth rate of antibiotic resistant bacteria such as Aeromonas sp., Acinetobacter sp., and Citrobacter sp., according to the increasing concentration of AgNPs.

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The present work focuses on a low-cost, simple, and green synthesis of silver nanoparticles (AgNPs) by mixing AgNO solution with the extract of Spirulina platensis (SP) without any chemical reducing and/or capping agents. The green synthesis of AgNPs was confirmed by the color change from colorless to yellowish brown. The biosynthesis of AgNPs was further confirmed by UV-visible spectroscopy (UV-vis), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), biological transmission electron microscopy (Bio-TEM), and energy dispersive X-ray analysis (EDX). The UV-vis spectroscopy results showed the surface plasmon resonance (SPR) of AgNPs around 450 nm. Bio-TEM analysis revealed that the Ag nanoparticles were well dispersed with average range of 5-50 nm. XRD results indicated that the green synthetic process produced face-centered cubic structure of AgNPs. FT-IR spectroscopy analysis showed that the bioactive molecules from the SP extract believed to be the responsible for the reduction of Ag ions. Furthermore, the synthesized AgNPs were evaluated against pathogens such as Staphylococcus sp. and Klebsiella sp. The AgNPs (1-4 mM) extensively reduced the growth rate of the pathogens.

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