Purpose A field study was conducted at Dire Dawa, Eastern Ethiopia, with an objective to find out an optimum combination of inorganic (NP) fertilizer and excreta-based vermicompost for best economic yield and quality of tomato and to assess their effect on selected physicochemical properties of amended soil after crop harvest. Methods The experiment consisted of eight treatments where the mineral (NP) fertilizer and the excreta-based vermicompost were combined in different proportions being arranged in a completely randomized block design replicated three times.Results Growth, yield and quality attributes of tomato as well as the post-harvest soil nutrient status were markedly influenced by the nutrient treatments. The highest values for the various growth, yield and quality attributing parameters were recorded for the treatment combination consisting 75% of the recommended rate of NP fertilizer ? 11.25 ton ha -1 vermicompost (T6), this treatment was also observed to have the highest net benefit with acceptable economic return as well as a fairly high residual soil nutrient status. Following this treatment, is the integration of 50% of recommended rate of NP fertilizer ? 7.5 ton ha -1 vermicompost (T3) which surpassed the sole mineral fertilizer and vermicompost in terms of the crop's yield and its economic return. Conclusion 25-50% of the recommended rate of chemical fertilizer can be supplemented through vermicompost. However, in order to generate more reliable information, there is a need to conduct more such studies using more integration ratios of these nutrient sources (NP fertilizer and vermicompost) at various soil and agro-climatic conditions.
Background:Composting is one of the integrated waste management strategies used for the recycling of organic wastes into a useful product. Composting methods vary in duration of decomposition and potency of stability, maturity and sanitation. This study was aimed to investigate the comparative effectiveness of four different methods of composting viz. windrow composting (WC), Vermicomposting (VC), pit composting (PC) and combined windrow and vermicomposting (WVC) on the stabilization, maturation and sanitization of mixtures of municipal solid organic waste and dried faecal sludge. Methods:The composting treatments were arranged in a completely randomized block design with three replications. The changes in physico-chemical and biological characteristics of the compost were examined at 20 days interval for 100 days using standard laboratory procedures. The analysis of variance was performed using SAS software and the significant differences were determined using Fisher's LSD test at P ≤ 0.05 level.Results: The evolution of composting temperature, pH, EC, NHratio, OC, C:N ratio and total volatile solids varied significantly among the composting methods and with composting time. The evolution of total nitrogen and germination index also varied significantly (P ≤ 0.001) with time, but their variation among the composting methods was not significant (P > 0.05). Except for PC, all other methods of composting satisfied all the indices for stability/maturity of compost at the 60th day of sampling; whereas PC achieved the critical limit values for most of the indices at the 80th day. A highly significant differences (P ≤ 0.001) were noted among the composting methods with regard to their effectiveness in eliminating pathogens (faecal coliforms and helminth eggs). The WVC method was most efficient in eliminating the pathogens complying with WHO's standard. Conclusion:Turned windrow composting and composting involving earthworms hastened the biodegradation process of organic wastes and result in the production of stable compost earlier than the traditional pit method of composting. The WVC method is most efficient in keeping the pathogens below the threshold level. Thus, elimination of pathogens from composts being a critical consideration, this study would recommend this method for composting organic wastes involving human excreta.© The Author(s) 2017. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Micronutrient deficiency remains an enormous problem in refugee settings. Transforming refugees’ food systems through the scaling up of kitchen gardening and fortifying relief food crops with minor food components including nutrient-dense spices can help improve the quality of staple foods. Globally, spices are indispensable in the daily diet and play an important role in the socio-cultural setting of different communities. Forty turmeric and curry powder samples were collected from different market establishments and geographic locations in East Africa. The samples were analyzed for selected elements using Portable X-Ray Fluorescence (PXRF). The contents of potassium (K), calcium (Ca), zinc (Zn) and strontium (Sr) in turmeric powder were statistically different among geographic origins (Ethiopia, Kenya and Uganda). We also aimed to determine if a small portion of spices (turmeric (5 g) and curry (4 g)) would contribute to an adequate intake (AI) or recommended dietary allowance (RDA) for selected minerals, for refugee men and women aged between 19 and 50 years as defined by the Food and Nutrition Board of the Institute of Medicine (IOM). For the reference groups, the contributions of turmeric and curry powder to AI/RDA for K, Ca and Zn varied between 0.48 to 4.13%. On the other hand, turmeric was identified to contribute > 20% AI/RDA for refugee men and women aged between 19 and 50 years for two micro minerals: manganese (Mn) and iron (Fe). Considering turmeric and curry powder of East African origins are good sources of minerals and present acceptable toxic metal(loid)s loads coupled with low cost, these spices particularly turmeric should be more widely popularized and recommended for food-to-spice fortification among the refugee population located in East Africa.
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