Background: Land degradation reduces agricultural productivity and poses a serious threat on food security status of households. In Ethiopia, farmers have been using only urea and di-ammonium phosphate for more than 15 years. Several reports that indicate lack of response to these fertilizers, which could be due to limitation of nutrients other than nitrogen and phosphorus. Therefore, the present study was initiated to evaluate the soil fertility status of ten sites in central highlands Vertisols of Ethiopia and wheat nutrient content. Results:The physico-chemical properties of soils showed that the soils were clayey in texture, neutral to slightly alkaline (pH 7.2-7.9) and low to medium in their organic matter (1.6-3.2 %) content. Total N content was low in 100 % of the samples while 80 % of the soil samples showed P deficiency (<10 mg kg −1 ). Exchangeable K, Ca and Mg in all soil samples were high, while available sulfur was low. On the other hand, K to Mg ratio varied from 0.13:1 to 0.44:1, indicating Mg induced K deficiency. All soil samples were adequate when analyzed by ammonium bicarbonate diethylene tri-amine penta-acetic acid extractable Cu (>0.5 mg kg ) and acid ammonium oxalate extractable Mo (<0.1 mg kg −1 ) were found to be low in all soil samples. The plant analysis data showed that all samples were low in N, P and K, while high in Ca and Mg concentrations. The deficiency of tissue K content was not predicted by the soil exchangeable K test. Plant micronutrient analysis showed that Cu, Fe, Mn and Cl concentrations were within the sufficiency range while Zn was deficient in all of the samples. Conclusions:Soil and/or tissue test results are indicative of deficiency of N, P, K, S, Zn, B and Mo that could be amended by fertilizer application, although more data are needed to thoroughly support this conclusion. The highest correlation (r > 0.90) between soil and plant nutrient content was observed for P, K, Mg, Cu, Fe, Mn and Zn, implying that flag leaves at flowering stage can be used to calibrate soil and plant contents for the deficient nutrients.

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Khat (Catha edulis) chewing is widespread in the region of East Africa. Even low levels of organochlorine pesticides (OCPs) in khat could induce public health concern. In a market-based study, from five popular khat varieties, a total of 35 composite khat samples were analyzed for dichlorodiphenyltrichloroethane (DDT) and its main transformation products, and four hexachlorocyclohexane (HCH) isomers. Extraction was carried out by quick, easy, cheap, effective, rugged and safe method (QuEChERS). OCP concentrations were determined by head space solid phase microextraction coupled to gas chromatography-mass spectrometry (HS-SPME–GC–MS). Every sample contained β-HCH above the maximum residue limit set by the European Commission. For total DDT, this was the case for 25.7% of the samples. The ratios of (p,p′-DDD + p,p′-DDE) to p,p′-DDT were less than one for 85% of khat samples, demonstrating recent use of DDT in khat farmlands. Conversely, the ratio of β-HCH to total HCH varied from 0.56 to 0.96, implying historical input of technical HCH. Assuming a daily chewable portion of 100 g, dietary intakes of p,p′-DDT, total DDT and total HCH by adults ranged from 3.12 to 57.9, 6.49 to 80.2 and 39.2 to 51.9 ng (kg body weight)−1 day−1, respectively. These levels are below acceptable levels suggested by international organizations. Chewing khat showed lower non-cancer health risk, but showed relatively higher cancer risk in terms of OCPs. Because khat is chewed without being subjected to any treatment, uncertainties associated with estimated intakes and health risks should be low. Therefore, this practice is of great concern.

Micronutrient deficiency remains an enormous problem in refugee settings. Transforming refugees’ food systems through the scaling up of kitchen gardening and fortifying relief food crops with minor food components including nutrient-dense spices can help improve the quality of staple foods. Globally, spices are indispensable in the daily diet and play an important role in the socio-cultural setting of different communities. Forty turmeric and curry powder samples were collected from different market establishments and geographic locations in East Africa. The samples were analyzed for selected elements using Portable X-Ray Fluorescence (PXRF). The contents of potassium (K), calcium (Ca), zinc (Zn) and strontium (Sr) in turmeric powder were statistically different among geographic origins (Ethiopia, Kenya and Uganda). We also aimed to determine if a small portion of spices (turmeric (5 g) and curry (4 g)) would contribute to an adequate intake (AI) or recommended dietary allowance (RDA) for selected minerals, for refugee men and women aged between 19 and 50 years as defined by the Food and Nutrition Board of the Institute of Medicine (IOM). For the reference groups, the contributions of turmeric and curry powder to AI/RDA for K, Ca and Zn varied between 0.48 to 4.13%. On the other hand, turmeric was identified to contribute > 20% AI/RDA for refugee men and women aged between 19 and 50 years for two micro minerals: manganese (Mn) and iron (Fe). Considering turmeric and curry powder of East African origins are good sources of minerals and present acceptable toxic metal(loid)s loads coupled with low cost, these spices particularly turmeric should be more widely popularized and recommended for food-to-spice fortification among the refugee population located in East Africa.

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Kitchen gardening is considered a way to reconnect with agriculture and complement the cereal-based relief food offered to refugees in East Africa. This work aimed at profiling mineral content of okra in four refugee camps and settlements located in Ethiopia and Uganda and its contribution to adequate intake (AIs) or recommended dietary allowances (RDAs) for young children and pregnant and lactating women (PLW). The study also evaluated the applicability of portable X-ray fluorescence (PXRF) as compared with inductively coupled plasma mass spectrometry (ICP-MS) for mineral profiling of okra powder samples. The contents of minerals (mg kg−1) from the ICP-MS readings were in the following ranges: K (14,385–33,294), Ca (2610–14,090), P (3178–13,248), Mg (3896–7986), Cu (3.81–19.3), Fe (75.7–1243), Zn (33–141) and Mn (23.1–261). Regardless of geographic origin, at low-end consumption probability (17 g day−1 for young children and 68 g day−1 for PLW), okra could contribute ˂ 15% (2.7–12.9%) AI for macro-minerals (K and Ca). In addition, the contributions to RDA values for Fe and Zn, elements of known public health interest, ranged from 4.5 to 34.7% for young children. Interestingly, regression lines revealed strong agreement between ICP-MS and PXRF readings for Mn and Zn, with R2 values > 0.91. This information is useful in support of nutrition-sensitive kitchen gardening programs through scaling culturally important crops in refugee settings.

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