This paper provides recommendations for dentists for the treatment of dental caries in children, with an emphasis on early childhood caries (ECC), primary teeth, and occlusal surfaces in permanent teeth. A consensus workshop followed by an e-Delphi consensus process was conducted with an expert panel nominated by the European Organization for Caries Research (ORCA) and European Federation of Conservative Dentistry (EFCD)/German Association of Conservative Dentistry (DGZ) boards. Based on 3 systematic reviews and a nonsystematic literature search, recommendations were developed. The caries decline has led to a more polarized disease distribution in children and adolescents along social gradients which should be taken into account when managing the caries process at all levels, such as the individual, the group, or a population. The control or reduction of caries activity is the basis for successful caries management. In children, caries management requires adequate daily oral hygiene and fluoride application via toothpaste, ensured by caregivers, and especially for ECC prevention an emphasis on sugar intake reduction is needed. These noninvasive interventions are also suitable to arrest or control initial or even cavitated dentine caries lesions in the absence of irreversible pulpitis. Fluoride varnish or silver diammine fluoride can be added as supplementary agents. In pits and fissures, composite resin materials can be used as preventive sealants and for defect-oriented minimally invasive restorations. In primary molars, preformed metal crowns are more successful than multisurface fillings, especially in caries-active patients. With persisting high caries activity, multiple lesions, and limited cooperation, caries control should consist of robust measures with high success rates, even including extraction in selected cases. This applies especially to treatments performed under general anesthesia.

This study was designed to evaluate the effect of ginger (Zingiber officinale, Rosc.) essential oil on growth performance, serum biochemical profile, oxidative stress, and histological structure of testes and fertility traits in Japanese quail (Coturnix coturnix japonica). 96 three-week-old male Japanese quail weighing between 120 and 130 g were randomly assigned to 4 dietary treatment groups in a completely randomized design. Each group was divided into 4 replicates of 6 quails. Quails in control group received orally 100 μl/kg bw of distilled water, while the three test groups received, respectively, by gastric intubation 50, 100, and 150 μl/kg bw of ginger essential oil. At 12 weeks old, twelve birds per treatment were randomly selected and fasted for 24 hours, weighed, and slaughtered to assess organ and biochemical parameters. At the same period, 4 mature male quails per treatment were chosen at random and individually housed in cages, each with four untreated females for fertility and hatchability traits. The main results revealed that growth characteristics were not markedly (P > 0.05) affected by essential oil whatever the dose. The left testis weight increased significantly (P < 0.05) with 100 and 150 μl/kg bw of essential oil compared to the control. The serum content in total cholesterol and triglycerides, the liver weight, the serum content in transaminases, and malondialdehyde decreased in treated quails. The serum content in total protein and globulin and the antioxidant enzymes activities increased in treated birds compared to the control. The histological changes in the testis were less visible in treated Japanese quails. At the doses of 100 and 150 μl/kg bw, this essential oil induced a significant increase (P < 0.05) in fertility rate compared to the control. Under the conditions of this study, the ginger rhizomes essential oil can be used in poultry to reduce the lipid peroxidation in reproductive tissues and improve the fertility traits.

This study aimed to investigate the effect of ginger (Zingiber officinale, Rosc.) essential oil on growth and laying performances, egg yolk antioxidant and cholesterol status, and serum metabolites in Japanese quail. Eighty 3-week-old Japanese quails weighing between 120 and 130 g were equally and randomly assigned to four groups receiving daily and orally, respectively, 100 µl/kg body weight (bw) distilled water and 50, 100, and 150 µl/kg bw of ginger rhizomes essential oil, respectively. The entire feeding trial for all groups lasted for 9 weeks and the Z. officinale essential oil effects were studied on growth and laying performances, serum metabolites, and egg yolk antioxidant and cholesterol status. Results revealed that feed intake, live and body weights gain, feed conversion ratio, egg production, and weekly mass of eggs were not significantly (P>0.05) influenced by oral administration of ginger rhizomes essential oil. Unlike the abdominal fat weight which decreased significantly (p<0.05) in all treated quails, the oral administration of ginger rhizomes essential oil had no significant effects (p> 0.05) on liver, intestine, heart, and gizzard relative weights as compared to the control. Egg weight markedly (P<0.05) increased in Japanese quails treated with ginger rhizomes essential oil whatever the dose with reference to the control. The serum content in total cholesterol, LDL-cholesterol, and transaminases (AST and ALT) decreased significantly (P<0.05) with 100 and 150 µl/kg bw of ginger rhizomes essential oil compared to control group. In conclusion, oral administration of 100 to 150 µl/kg bw of ginger rhizomes essential oil to laying Japanese quails positively influences egg weight and decreased serum and egg cholesterols without any adverse effect on feed intake and body weight gain.

Background and Aim: Gastrointestinal infestations caused by intestinal parasites are the most important diseases and the most common in pigs in the tropics. These parasites are often associated with a huge economic loss. This study aimed to assess the diversity and prevalence of gastrointestinal parasites in farmed pigs from Haut-Ogooue Province, in South East Gabon. Materials and Methods: From March 2018 to July 2018, 156 samples of pig feces collected from nine different farms were analyzed under light microscopy. The identification of eggs, cysts, and oocysts in fecal samples was done using two qualitative techniques: Flotation and sedimentation. Results: After examination, the results obtained revealed an overall infestation level of 98.7% (154/156). We found ten parasite types with infestation levels that varied from species: Balantidium coli (120/156), Oesophagostomum spp. (100/156), Isospora suis (102/156), Ancylostoma spp. (17/156), Trichostrongylus spp. (28/156), Hyostrongylus spp. (13/156), Strongyloides spp. (7/156), Ascaris suum (8/156), Globocephalus spp. (1/156), and spirurida (1/156). The study of risk factors revealed that factors such as sex, age, and physiological condition may influence the diversity and level of infestation of animals by gastrointestinal parasites. Conclusion: For better prevention of parasitism in these farms, it would be interesting to implement health monitoring and to ensure good hygiene. Finally, further studies would be needed to better evaluate the distribution of these parasites in Gabon and the involvement of these animals in the transmission cycle of parasitic zoonoses.