Mycotoxins affect poultry production by being present in the feed and directly causing a negative impact on bird performance. Carry-over rates of mycotoxins in animal products are, in general, small (except for aflatoxins in milk and eggs) therefore representing a small source of mycotoxins for humans. Mycotoxins present directly in human food represent a much higher risk. The contamination of poultry feed by aflatoxins was determined as a first assessment of this risk in Cameroon. A total of 201 samples of maize, peanut meal, broiler and layer feeds were collected directly at poultry farms, poultry production sites and poultry feed dealers in three agroecological zones (AEZs) of Cameroon and analyzed for moisture content and aflatoxin levels. The results indicate that the mean of the moisture content of maize (14.1%) was significantly (P < 0.05) higher than all other commodities (10.0%–12.7%). Approximately 9% of maize samples were positive for aflatoxin, with concentrations overall ranging from <2 to 42 µg/kg. Most of the samples of peanut meal (100%), broiler (93.3%) and layer feeds (83.0%) were positive with concentrations of positive samples ranging from 39 to 950 µg/kg for peanut meal, 2 to 52 µg/kg for broiler feed and 2 to 23 µg/kg for layer feed. The aflatoxin content of layer feed did not vary by AEZ, while the highest (16.8 µg/kg) and the lowest (8.2 µg/kg) aflatoxin content of broiler feed were respectively recorded in Western High Plateau and in Rainforest agroecological zones. These results suggest that peanut meal is likely to be a high risk feed, and further investigation is needed to guide promotion of safe feeds for poultry in Cameroon.
Growth performances and carcass characteristics of broiler chickens fed diets supplemented with graded levels of Canarium schweinfurthii Engl seed (charcoal A) or maize cob (charcoal B) were studied using a total of 110 3-week-old male chicks. 11 experimental diets including a control and other containing either 0.2, 0.4, 0.6, 0.8 or 1% charcoal from C. schweinfurthii Engl seed (A(0.2), A(0.4), A(0.6), A(0.8), and A(1%), respectively) or from maize cob (B(0.2), B(0.4), B(0.6), B(0.8), and B(1%), respectively) supplements were used. Each of the diets was fed to ten individually birds caged in a completely randomized design. Results indicated that birds fed 0.2, 0.4, and 0.6% of either charcoal A or B had significantly (P < 0.05) higher final body weights as compared to control birds, while, above 0.6% slightly depressed average final body weights and weight gain. The best growth performance was achieved with 0.2% inclusion of charcoals. There was no significant (P > 0.05) influence of charcoal B on the overall feed intake. Only the B(0.6) feed significantly (P < 0.05) improved feed conversion ratio as compared with the control. Dressing percentage, liver weight and abdominal fat were not significantly (P > 0.05) affected by charcoal. However, there was a significant (P < 0.05) reduction in gizzard weight with charcoal B. Charcoal had no significant (P > 0.05) influence on intestine length and weight. More than 0.6% of charcoal A significantly (P < 0.05) depressed intestine density. It was concluded that under the conditions of this study, charcoal from maize cob or Canarium seeds could be used to improve growth performances and some carcass traits in broiler chickens.
This study was designed to evaluate the effect of ginger (Zingiber officinale, Rosc.) essential oil on growth performance, serum biochemical profile, oxidative stress, and histological structure of testes and fertility traits in Japanese quail (Coturnix coturnix japonica). 96 three-week-old male Japanese quail weighing between 120 and 130 g were randomly assigned to 4 dietary treatment groups in a completely randomized design. Each group was divided into 4 replicates of 6 quails. Quails in control group received orally 100 μl/kg bw of distilled water, while the three test groups received, respectively, by gastric intubation 50, 100, and 150 μl/kg bw of ginger essential oil. At 12 weeks old, twelve birds per treatment were randomly selected and fasted for 24 hours, weighed, and slaughtered to assess organ and biochemical parameters. At the same period, 4 mature male quails per treatment were chosen at random and individually housed in cages, each with four untreated females for fertility and hatchability traits. The main results revealed that growth characteristics were not markedly (P > 0.05) affected by essential oil whatever the dose. The left testis weight increased significantly (P < 0.05) with 100 and 150 μl/kg bw of essential oil compared to the control. The serum content in total cholesterol and triglycerides, the liver weight, the serum content in transaminases, and malondialdehyde decreased in treated quails. The serum content in total protein and globulin and the antioxidant enzymes activities increased in treated birds compared to the control. The histological changes in the testis were less visible in treated Japanese quails. At the doses of 100 and 150 μl/kg bw, this essential oil induced a significant increase (P < 0.05) in fertility rate compared to the control. Under the conditions of this study, the ginger rhizomes essential oil can be used in poultry to reduce the lipid peroxidation in reproductive tissues and improve the fertility traits.
This study aimed to investigate the effect of ginger (Zingiber officinale, Rosc.) essential oil on growth and laying performances, egg yolk antioxidant and cholesterol status, and serum metabolites in Japanese quail. Eighty 3-week-old Japanese quails weighing between 120 and 130 g were equally and randomly assigned to four groups receiving daily and orally, respectively, 100 µl/kg body weight (bw) distilled water and 50, 100, and 150 µl/kg bw of ginger rhizomes essential oil, respectively. The entire feeding trial for all groups lasted for 9 weeks and the Z. officinale essential oil effects were studied on growth and laying performances, serum metabolites, and egg yolk antioxidant and cholesterol status. Results revealed that feed intake, live and body weights gain, feed conversion ratio, egg production, and weekly mass of eggs were not significantly (P>0.05) influenced by oral administration of ginger rhizomes essential oil. Unlike the abdominal fat weight which decreased significantly (p<0.05) in all treated quails, the oral administration of ginger rhizomes essential oil had no significant effects (p> 0.05) on liver, intestine, heart, and gizzard relative weights as compared to the control. Egg weight markedly (P<0.05) increased in Japanese quails treated with ginger rhizomes essential oil whatever the dose with reference to the control. The serum content in total cholesterol, LDL-cholesterol, and transaminases (AST and ALT) decreased significantly (P<0.05) with 100 and 150 µl/kg bw of ginger rhizomes essential oil compared to control group. In conclusion, oral administration of 100 to 150 µl/kg bw of ginger rhizomes essential oil to laying Japanese quails positively influences egg weight and decreased serum and egg cholesterols without any adverse effect on feed intake and body weight gain.
have an innate resistance to it. When clays have already been used by the industry, mineral content is reduced, due to the presence of 25% of residual oil. These disposable clays are the byproduct that could be considered for animals feeding purposes. As mentioned previously, the limiting factor for their use, is mostly the high Al content. Therefore restricted consumption by animal species should be estimated, to avoid bioaccumulation. If Al accounts for 5.3% in wasted clays as an average, maximum intake of clays depending on animal tolerance is (g anim 21 d 21): 151 in bovines, 19 in sheep, 7 in swine, 0.38 in poultry, 15.1 in horses and 2.3 in rabbits. Conclusions The biggest benefit of the use of disposable clays as a feedstuff resides in their amount of Fe and to a lesser extent K, Mg, as well as residual oil. Its high Al content represents the main constraint to their employment. Due to their greater consumption and tolerance to Al, target species to be feed with disposable clays are ruminants, offering bovines no more that 150 g anim 21 d 21. This use may help to reduce environmental pollution.
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