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Wheat (Triticum aestivum L.) is known to be negatively affected by heat stress, and its production is threatened by global warming, particularly in arid regions. Thus, efforts to better understand the molecular responses of wheat to heat stress are required. In the present study, Fourier transform infrared (FTIR) spectroscopy, coupled with chemometrics, was applied to develop a protocol that monitors chemical changes in common wheat under heat stress. Wheat plants at the three-leaf stage were subjected to heat stress at a 42 °C daily maximum temperature for 3 days, and this led to delayed growth in comparison to that of the control. Measurement of FTIR spectra and their principal component analysis showed partially overlapping features between heat-stressed and control leaves. In contrast, supervised machine learning through linear discriminant analysis (LDA) of the spectra demonstrated clear discrimination of heat-stressed leaves from the controls. Analysis of LDA loading suggested that several wavenumbers in the fingerprinting region (400–1800 cm−1) contributed significantly to their discrimination. Novel spectrum-based biomarkers were developed using these discriminative wavenumbers that enabled the successful diagnosis of heat-stressed leaves. Overall, these observations demonstrate the versatility of FTIR-based chemical fingerprints for use in heat-stress profiling in wheat.

Jatropha (Jatropha curcas L.) represents a renewable bioenergy source in arid regions, where it is used to produce not only biodiesel from the seed oil, but also various non-oil biomass products, such as fertilizer, from the seed cake following oil extraction from the seeds. Jatropha plants also generate large amounts of fallen leaves during the cold or drought season, but few studies have examined the utilization of this litter biomass. Therefore, in this study, we produced biochar from the fallen leaves of jatropha using a simple and economical carbonizer that was constructed from a standard 200 L oil drum, which would be suitable for use in rural communities, and evaluated the use of the generated biochar as a soil conditioner for the cultivation of Swiss chard (Beta vulgaris subsp. cicla “Fordhook Giant”) as a model vegetable in an acidic and undernourished soil in Botswana. Biochar application improved several growth parameters of Swiss chard, such as the total leaf area. In addition, the dry weights of the harvested shoots were 1.57, 1.88, and 2.32 fold higher in plants grown in soils containing 3%, 5%, and 10% biochar, respectively, compared with non-applied soil, suggesting that the amount of biochar applied to the soil was positively correlated with yield. Together, these observations suggest that jatropha fallen leaf biochar could function as a soil conditioner to enhance crop productivity.