Low-carbon steel weld with a high density of oxide inclusions prepared using a experimental metal-cored wire has been examined to study the effect of inclusion size on the formation of acicular ferrite, and to understand the role of inclusion in the nucleation of ferrite lath. Depending on the ferrite morphology associated with inclusions, a total of 282 inclusions observed under TEM could be classified into two groups, i.e. the non-nucleant and the nucleant. Experimental results showed that the group of inclusions acted as nucleant were appreciably larger in size compared with those of non-nucleant resulting in the increased probability of nucleation with the increase of inclusion size, even though the chemical and structural natures appeared to be the same. The group of nucleant-inclusion was further divided into two types depending on the degree of nucleation, which was evaluated by the number of ferrite lath nucleated. Statistical analysis performed on inclusion size indicated that the larger the inclusion size is the more ferrite laths could be nucleated. Those laths nucleated from a large single inclusion have grown in many different radial directions and mostly had a different crystallographic orientation from those of adjacent ferrite laths. As a result of this study, it is demonstrated that larger inclusions are indeed more potent nucleation sites when compared with those of smaller size. Thus it could be concluded that the provision of the inclusion surface as for the inert surface for the heterogeneous nucleation of acicular ferrite lath would be the principal role of inclusions playing in the weld metal of low alloy steels. Other possible mechanisms were also considered, but they were unlikely to be operated in the present weld metal system.

Monellin is one of two natural proteins from African berries with potent sweet taste. Monellin is the smaller of the two, and consists of two peptides. The protein loses sweetness when heated above 50 degrees C under acidic pH. Based on the crystal structure of monellin we have fused the two chains into a single chain using several different linkers copied and 'transplanted' from the same molecule. One of the newly designed proteins is as potently sweet as the natural one, is more stable upon temperature or pH changes, and renatures easily even after heating to 100 degrees C at low pH.

Our results indicate that resistin aggravates atherosclerosis by stimulating monocytes, endothelial cells, and vascular smooth muscle cells to induce vascular inflammation. These findings provide the first insight on the causal relationship between resistin and atherosclerosis.

Background/Aims:This study examined prevalence and risk factors of periodontitis in representative samples of Korean adults, with and without diabetes mellitus (DM).Methods:Data from the 2012 Korean National Health and Nutritional Examination Survey were analyzed. A total of 4,477 adults (≥ 30 years old) were selected from 8,057 individuals who completed a nutrition survey, a self-reported general health behavior questionnaire, an oral examination, an oral hygiene behaviors survey, and laboratory tests. DM was defined as a fasting plasma glucose ≥ 126 mg/dL, or self-reported diagnosed diabetes, or current use of oral hypoglycemic agents and/or insulin. The community periodontal index was used to assess periodontitis status and comparisons between the periodontitis and the non-periodontitis group, were performed, according to the presence of DM. Risk factors for periodontitis in adults with DM and without DM were evaluated by multiple logistic regression analysis.Results:The prevalence of periodontitis was significantly higher in adults with DM (43.7%) than in those without DM (25%, p < 0.001). In adults without DM, risk factors for periodontitis were older age, male, urban habitation, waist circumference, smoking, oral pain, and less frequent tooth brushing. Significant risk factors for periodontitis in adults with DM were the smoking, oral pain, and not-using an oral hygiene product.Conclusions:Adults with DM have an increased risk of periodontitis than those without DM. Current smoking and oral pain increase this risk. Using an oral hygiene product can reduce risk of periodontal disease in adults with DM.