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JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYcoli counts ranged from <0.3 to 0.77 MPNIg. Cutnpylobacter jejuni was isolated from 36 (15%) samples and Camnpglobacter coli was isolated from 14 (5.8%). There was no statistical correlation between general microbial quality, plant size or inspection score (sanitation) and the presence of Canipylobacrer species. [Article copies available frona The Haworth Docrtnte~~t Delivery S e n k e : 1-800-342-9678].
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