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In our study we examined the variability of the essential oil content and composition of chamomile (Matricaria recutita L.) during three years (2005-2007). Twenty-eight populations of wild origin and 4 registered cultivars ('Soroksári 40', 'Lutea', 'Goral' and 'Bona') were evaluated in open field experiments. It could be established that the experimental populations represented different genetic potential for essential oil accumulation and composition. The best populations of wild growing origin from the Somogy-region and four cultivars produced the highest essential oil contents (above 0.6 g/100g) in each year. Additionally, the quality of the characteristic main compound of the oil determining the "chemotype ", according to Schilcher, was found to be stable during the three years period. However, the actual chemosyndroms are significantly influenced by the weather conditions. In the three years' experiment, the moderately warm and relatively wet year of 2006 produced the highest contents of essential oil and also that of its α-bisabolol component. Although bisabolol oxide A also showed a high variability through the years, its direct connection with weather conditions could not be proved. A moderate variability was established for the proportions of chamazulene, and the lowest one for bisabolol-oxide B. Considerable genotype-weather interaction was supposed, especially for the essential oil content and for the ratio of bisabolol-oxide A.

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Ground ivy (Glechoma hederacea L.) is one of the prosperous plants for the food-industry as natural antioxidant. This fact led us to examine the chemical diversity of six ground ivy populations situated in different natural habitats and to analyse the effect of the harvesting time. Total phenolic content, chlorogenic acid, and rutin content, as well as the antioxidant capacity showed signifi cant differences due to the harvest time. The highest total phenol content (115 mg g-1 GAE) and the strongest antioxidant activity (53.3 mg g-1 AAE) were measured in the population originated from Budapest (GLE 6), harvested in July. The highest chlorogenic acid (357 mg/100 g) and rutin (950 mg/100 g) contents were detected in the July harvested samples from the Soroksár Botanical Garden population (GLE 1). According to our results, the collection time has signifi cant effect on the total phenolic content-fi rst of all on the chlorogenic acid and rutin accumulation levels of ground ivy, while the infl uence of the habitat seems to be less important.

The effects of clary sage (Salvia sclarea L.) oil (CS-oil), and its two main components, linalool (Lol) and linalyl acetate (LA), on cells of the eukaryotic human pathogen yeast Candida albicans were studied. Dynamic and thermodynamic properties of the plasma membrane were investigated by electron paramagnetic resonance (EPR) spectroscopy, with 5-doxylstearic acid (5-SASL) and 16-SASL as spin labels. The monitoring of the head group regions with 5-SASL revealed break-point frequency decrease in a temperature dependent manner of the plasma membrane between 9.55 and 13.15 °C in untreated, in CS-oil-, Lol- and LA-treated membranes. The results suggest a significant increase in fluidity of the treated plasma membranes close to the head groups. Comparison of the results observed with the two spin labels demonstrated that CS-oil and LA induced an increased level of fluidization at both depths of the plasma membrane. Whereas Lol treatment induced a less (1 %) ordered bilayer organization in the superficial regions and an increased (10 %) order of the membrane leaflet in deeper layers. Acute toxicity tests and EPR results indicated that both the apoptotic and the effects exerted on the plasma membrane fluidity depended on the composition and chemical structure of the examined materials. In comparison with the control, treatment with CS-oil, Lol or LA induced 13.0, 12.3 and 26.4 % loss respectively, of the metabolites absorbing at 260 nm, as a biological consequence of the plasma membrane fluidizing effects. Our results confirmed that clary sage oil causes plasma membrane perturbations which leads to cell apoptosis process.

Chemical and genetic differences of twenty taxa belonging to four Thymus species were studied in order to determine whether molecular characters and essential oil components could be used as taxonomic markers and to examine the correlation between them. Plant samples, representing different taxa and geographic regions, were collected from experimentally grown populations. Essential oil samples were analysed by GC/MS and cluster analysis of volatile composition resulted in segregation of thymol chemotypes from sesquiterpenic ones. Thymol was characteristic for all the populations of Thymus glabrescens and T. pannonicus as well as for certain taxa belonging to T. praecox and T. pulegioides. Sesquiterpenes occurred in only two taxa of T. glabrescens, in each sample of T. praecox and in three taxa of T. pulegioides. Plant samples were analysed by random amplified polymorphic DNA (RAPD). The obtained dendrogram revealed high gene diversity. The 13 primers resulted 114 polymorphic RAPD bands, and the average percentage of polymorphism was 80.8%. The RAPD dendogram showed separation neither at interspecific nor at interpopulational levels. Therefore, further specific molecular studies involving more taxa are suggested. Partial correlation have been found between molecular and chemical assessments.

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