A high-performance liquid chromatography (HPLC) method has been proposed for the determination of imidacloprid residues in fortified potato ( Solanum tuberosum L.) and onion ( Allium cepa ) and in treated potato and onion samples. Sample preparation consisted of dichloromethane extraction of imidacloprid from the plant material, followed by purification of the obtained onion extract on an LC-Florisil disposable cartridge. The obtained potato extracts were further analyzed without purification. The HPLC-diode-array-detection (DAD) method has been developed on reversed phase for separation of imidacloprid with isocratic elution with a mixture of 0.01 M phosphate buffer (pH 3.15) and acetonitrile (75 : 25, v/v). Spectral data obtained with DAD allow the identification of imidacloprid residue. Detector response showed a linear dynamic range from 0.0125 to 0.500 µ g/mL. Imidacloprid was recovered from fortified samples in a range of 94-99%. The within-day RSD of repeatability of the retention time of imidacloprid standard solution was less than 0.1% and of the obtained peak area less than 5%. For potato and onion samples, the limits of detection were 0.0075 and 0.0060 mg/kg and the limits of determination were 0.015 and 0.012 mg/kg, respectively.
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